@article{5338611efd1c4ce8bf9561fc90b8dfbc,
title = "Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive",
keywords = "Mixed carotenes, plant/vegetable beta-carotene, algal beta-carotene, synthetic beta-carotene, beta-carotene derived from Blakeslea trispora, E 160a (i), E 160a (ii), CAS Registry Number 7235-40-7, food colour, NUTRITION INTERVENTION TRIALS, DISEASE-SPECIFIC MORTALITY, VITAMIN-A, CIGARETTE-SMOKE, BREAKDOWN PRODUCTS, ALPHA-TOCOPHEROL, ASCORBIC-ACID, LUNG-CANCER, DNA-DAMAGE, DUNALIELLA-BARDAWIL",
author = "{EFSA Panel Food Additives} and F. Aguilar and R. Crebelli and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and U. Gundert-Remy and J. Koenig and C. Lambre and J-C. Leblanc and A. Mortensen and P. Mosesso and D. Parent-Massin and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and Waalkens-Berendsen, {D. H.} and Woutersen, {R. A.} and Wright, {M. C.}",
year = "2012",
month = mar,
doi = "10.2903/j.efsa.2012.2593",
language = "English",
volume = "10",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "3",
}