Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

TY - JOUR

T1 - Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

AU - EFSA Panel Food Additives

AU - Aguilar, F.

AU - Crebelli, R.

AU - Dusemund, B.

AU - Galtier, P.

AU - Gilbert, J.

AU - Gott, D. M.

AU - Gundert-Remy, U.

AU - Koenig, J.

AU - Lambre, C.

AU - Leblanc, J-C.

AU - Mortensen, A.

AU - Mosesso, P.

AU - Parent-Massin, D.

AU - Rietjens, I. M. C. M.

AU - Stankovic, I.

AU - Tobback, P.

AU - Waalkens-Berendsen, D. H.

AU - Woutersen, R. A.

AU - Wright, M. C.

PY - 2012/3

Y1 - 2012/3

KW - Mixed carotenes

KW - plant/vegetable beta-carotene

KW - algal beta-carotene

KW - synthetic beta-carotene

KW - beta-carotene derived from Blakeslea trispora

KW - E 160a (i)

KW - E 160a (ii)

KW - CAS Registry Number 7235-40-7

KW - food colour

KW - NUTRITION INTERVENTION TRIALS

KW - DISEASE-SPECIFIC MORTALITY

KW - VITAMIN-A

KW - CIGARETTE-SMOKE

KW - BREAKDOWN PRODUCTS

KW - ALPHA-TOCOPHEROL

KW - ASCORBIC-ACID

KW - LUNG-CANCER

KW - DNA-DAMAGE

KW - DUNALIELLA-BARDAWIL

U2 - 10.2903/j.efsa.2012.2593

DO - 10.2903/j.efsa.2012.2593

M3 - Article

SN - 1831-4732

VL - 10

JO - EFSA Journal

JF - EFSA Journal

IS - 3

M1 - 2593

ER -