@article{7d215e05babb4b578dd335733aa666cd,
title = "Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive",
keywords = "Patent Blue V, E 131, CAS Registry Number calcium salt: 3536-49-0, CAS Registry Number sodium salt: 12917-9, food colouring substance, DYES, CHROMATOGRAPHY, ANAPHYLAXIS, FOODSTUFFS, COLORS",
author = "{EFSA Panel Food Additives} and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Pierre Galtier and John Gilbert and David Gott and Ursula Gundert-Remy and Juergen Koenig and Claude lambre and Jean-Charles Leblanc and Alicja Mortensen and Pasquale Mosesso and Dominique Parent-Massin and Ivan Stankovic and Paul Tobback and Ine Waalkens-Berendsen and Woutersen, {Rudolf Antonius} and Matthew Wright",
year = "2013",
month = mar,
doi = "10.2903/j.efsa.2013.2818",
language = "English",
volume = "11",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "3",
}