@article{bf1cfdef00ee4b829fdfe324acaf5848,
title = "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5 '-phosphate sodium (E 101(ii)) as food additives",
keywords = "riboflavin, riboflavin-5 '-phosphate, E 101, CAS Registry Number 83-88-5, CAS Registry Number 130-40-5, food additive, food colour, HIGH-DOSE RIBOFLAVIN, MIGRAINE PROPHYLAXIS, URINARY-EXCRETION, ASCORBIC-ACID, VITAMINS B-1, DOUBLE-BLIND, FOLIC-ACID, SUPPLEMENTATION, DEFICIENCY, LUMIFLAVIN",
author = "\{EFSA Panel Food Additives\} and Fernando Aguilar and Riccardo Crebelli and Birgit Dusemund and Pierre Galtier and David Gott and Ursula Gundert-Remy and Juergen Koenig and ClauDe lambre and Jean-Charles Leblanc and Pasquale Mosesso and Alicja Mortensen and Agneta Oskarsson and Dominique Parent-Massin and Martin Rose and Ivan Stankovic and Paul Tobback and Ine Waalkens-Berendsen and Ruud Woutersen and Matthew Wright",
year = "2013",
month = oct,
doi = "10.2903/j.efsa.2013.3357",
language = "English",
volume = "11",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "10",
}