Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8′-carotenal (E 160e): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA Panel Food Additives

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science