@article{4b43348743004f7986814bef6d13d934,
title = "Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Allyl isothiocyanate, AITC, 2-propenyl-isothiocyanate, CAS Registry Number 57-06-7, OXIDATIVE DNA-DAMAGE, GOITROGENIC ACTIVITY, MUTAGENICITY, ALLYLISOTHIOCYANATE, TOXICITY, CELLS, MODEL, SENSITIZATION, CYTOTOXICITY, GENOTOXICITY",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guetler and J. Koenig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = dec,
doi = "10.2903/j.efsa.2010.1943",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "12",
}