@article{1640173b7a91497999077db46daac979,
title = "Scientific Opinion on the safety of ferrous ammonium phosphate as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses",
keywords = "Ferrous ammonium phosphate, FAP, CAS Registry Number 10101-60-7, Iron(II) ammonium phosphate, Ammonium iron(II) phosphate, Phosphoric acid ammonium iron(II) salt (1:1:1), ASCORBIC-ACID, MOLECULAR-MECHANISMS, ABSORPTION, MILK, BIOAVAILABILITY, FORTIFICATION, CALCIUM, AVAILABILITY, PHOSPHORUS, SULFATE",
author = "\{EFSA Panel Food Additives\} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2010",
month = may,
doi = "10.2903/j.efsa.2010.1584",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "5",
}