@article{2b49dd315aff44438bb60a5da5c35f35,
title = "Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements",
keywords = "Food supplements, iron, heme iron (blood peptonates), NONHEME-IRON, COLORECTAL-CANCER, COLON-CANCER, RED MEAT, HEMOGLOBIN HYDROLYSIS, DIGESTIVE ABSORPTION, ALCOHOL-CONSUMPTION, DIETARY HEME, RISK, RAT",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and Larsen, {J. -C.} and Leblanc, {J. -C.} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = apr,
doi = "10.2903/j.efsa.2010.1585",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "4",
}
