Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements

EFSA Panel Food Additives

doi:10.2903/j.efsa.2010.1585

Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements

EFSA Panel Food Additives

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	1585
Seitenumfang	30
Fachzeitschrift	EFSA Journal
Jahrgang	8
Ausgabenummer	4
DOIs	https://doi.org/10.2903/j.efsa.2010.1585
Publikationsstatus	Veröffentlicht - Apr. 2010

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

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10.2903/j.efsa.2010.1585

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title = "Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements",

keywords = "Food supplements, iron, heme iron (blood peptonates), NONHEME-IRON, COLORECTAL-CANCER, COLON-CANCER, RED MEAT, HEMOGLOBIN HYDROLYSIS, DIGESTIVE ABSORPTION, ALCOHOL-CONSUMPTION, DIETARY HEME, RISK, RAT",

author = "\{EFSA Panel Food Additives\} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and Larsen, \{J. -C.\} and Leblanc, \{J. -C.\} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",

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AU - EFSA Panel Food Additives

AU - Aguilar, F.

AU - Dusemund, B.

AU - Galtier, P.

AU - Gilbert, J.

AU - Gott, D. M.

AU - Grilli, S.

AU - Guertler, R.

AU - Koenig, J.

AU - Lambre, C.

AU - Larsen, J. -C.

AU - Leblanc, J. -C.

AU - Mortensen, A.

AU - Parent-Massin, D.

AU - Pratt, I.

AU - Rietjens, I. M. C. M.

AU - Stankovic, I.

AU - Tobback, P.

AU - Verguieva, T.

AU - Woutersen, R. A.

PY - 2010/4

Y1 - 2010/4

KW - Food supplements

KW - iron

KW - heme iron (blood peptonates)

KW - NONHEME-IRON

KW - COLORECTAL-CANCER

KW - COLON-CANCER

KW - RED MEAT

KW - HEMOGLOBIN HYDROLYSIS

KW - DIGESTIVE ABSORPTION

KW - ALCOHOL-CONSUMPTION

KW - DIETARY HEME

KW - RISK

KW - RAT

U2 - 10.2903/j.efsa.2010.1585

DO - 10.2903/j.efsa.2010.1585

M3 - Article

SN - 1831-4732

VL - 8

JO - EFSA Journal

JF - EFSA Journal

IS - 4

M1 - 1585

ER -