@article{462854af7cff4935875517a4ac872c3c,
title = "Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive",
keywords = "Steviol glycosides, stevioside, rebaudioside A, Stevia, INTESTINAL GLUCOSE-ABSORPTION, STIMULATES INSULIN-SECRETION, BETA-CELL FUNCTION, REBAUDIOSIDE-A, NATURAL SWEETENER, ORAL STEVIOSIDE, RENAL-FUNCTION, COMMERCIAL PREPARATIONS, BLOOD-PRESSURE, IN-VITRO",
author = "{EFSA Panel Food Additives} and F. Aguilar and Charrondiere, {U. R.} and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = apr,
doi = "10.2903/j.efsa.2010.1537",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "4",
}