@article{73685e000a614c9792ee345ae1e891aa,
title = "Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food",
keywords = "Gum acacia modified, Octenyl succinate modified gum acacia, gum arabic, hydrogen octenylbutanedioate, CAS 455885-22-0, acacia gum (E 414, CAS 9000-01-5), starch sodium octenyl succinate (E 1450)",
author = "{EFSA Panel Food Additives} and F. Aguilar and Charrondiere, {U. R.} and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = mar,
doi = "10.2903/j.efsa.2010.1539",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "3",
}