@article{ba3f86245f604564ad06255529eb7a05,
title = "Scientific Opinion on the use of oregano and lemon balm extracts as a food additive",
keywords = "Oregano extract, lemon balm extract, food additive, antioxidant, CAS Registry Number 84012-24-8, CAS Registry Number 84082-61-1, INCREASES EXCRETION",
author = "\{EFSA Panel Food Additives\} and F. Aguilar and Charrondiere, \{U. R.\} and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and Larsen, \{J. -C.\} and Leblanc, \{J. -C.\} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2010",
month = feb,
doi = "10.2903/j.efsa.2010.1514",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "2",
}