@article{794d27ec7ad54d1b8d0d5afcf7b6b5be,
title = "Scientific Opinion on the use of Polyglycitol Syrup as a food additive",
keywords = "Food additive, Polyglycitol Syrup, CAS Registry Number 68425-17-2, METABOLISM, ABSORPTION, INTESTINE, MALTITOL, RATS",
author = "\{EFSA Panel Food Additives\} and F. Aguilar and Charrondiere, \{U. R.\} and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2009",
month = dec,
doi = "10.2903/j.efsa.2009.1413",
language = "English",
volume = "7",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "12",
}