@article{71a342654fb2467191df0057d28d26d7,
title = "Scientific Opinion on the use of Resorcinol as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Resorcinol, CAS Registry Number 108-46-3, SISTER-CHROMATID EXCHANGES, HAMSTER OVARY CELLS, BLADDER CARCINOGENESIS, SUBSTITUTED PHENOLS, GLANDULAR STOMACH, DNA-SYNTHESIS, MUTAGENICITY, CATECHOL, CONSTITUENTS, INDUCTION",
author = "\{EFSA Panel Food Additives\} and F. Aguilar and Charrondiere, \{U. R.\} and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2010",
month = jan,
doi = "10.2903/j.efsa.2010.1411",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "1",
}