Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity

Dorota Majchrzak; Eliza Kostyra

Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity

Dorota Majchrzak (Korresp. Autor*in), Eliza Kostyra

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Buch › Beitrag in Konferenzband

Originalsprache	Englisch
Titel	9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada
Herausgeber (Verlag)	Unknown publisher
Publikationsstatus	Veröffentlicht - 2011

ÖFOS 2012

303009 Ernährungswissenschaften

Zitationsweisen

@inproceedings{394483d18eee4ccca9463f525485a418,

title = "Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity",

author = "Dorota Majchrzak and Eliza Kostyra",

note = "9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada Host publication data : 9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada",

year = "2011",

language = "English",

booktitle = "9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada",

publisher = "Unknown publisher",

}

TY - GEN

T1 - Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity

AU - Majchrzak, Dorota

AU - Kostyra, Eliza

N1 - 9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada Host publication data : 9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada

PY - 2011

Y1 - 2011

M3 - Contribution to proceedings

BT - 9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada

PB - Unknown publisher

ER -