The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11-14-A consideration of short-term effects

Marlene Wahl; Dorota Majchrzak

doi:10.1016/j.foodqual.2019.103727

The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11-14-A consideration of short-term effects

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	103727
Seitenumfang	6
Fachzeitschrift	Food Quality and Preference
Jahrgang	78
Frühes Online-Datum	18 Juni 2019
DOIs	https://doi.org/10.1016/j.foodqual.2019.103727
Publikationsstatus	Veröffentlicht - Dez. 2019

ÖFOS 2012

303009 Ernährungswissenschaften

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10.1016/j.foodqual.2019.103727

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author = "Marlene Wahl and Dorota Majchrzak",

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KW - Olfactory perception

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