The TRP channel agonists nonivamide and cinnamaldehyde augment cold-induced mitochondrial biogenesis in white adipocytes

Barbara Lieder, Kerstin Schweiger, Veronika Somoza

Veröffentlichungen: Beitrag in BuchBeitrag in KonferenzbandPeer Reviewed

Abstract

An increased conversion of white adipocytes to a “brite” adipocyte phenotype, characterized by increased number of mitochondria and increased expression of uncoupling protein 1 (UPC-1), represents a promising anti-obesity approach. Beside an activation of beta-adrenergic signalling by a cold ambient temperature, also the activation of several temperature-sensing transient receptor potential (TRP) ion channels has been associated with browning of white adipocytes. In the present study, we hypothesized that the two food-derived aroma compounds and TRP-channel agonists nonivamide and cinnamaldehyde augment the thermogenic response of 3T3-L1 white adipocytes to a cold stimulus. We found that upon incubation at 29°C, 3T3-L1 adipocytes show an increased expressionof UCP-1 at the levels of gene transcripts and protein level as well as increased mitochondrial biogenesis in comparison to 37°C, confirming the validity of the cellular model. In addition, we demonstrate here that treatment of 3T3-L1 cells with 0.1μM nonivamide or 10μM cinnamaldehyde for 48 h increased mitochondrial biogenesis when incubated at 29°C, but not at 37°C. These data hint towards beneficial effects of the two aroma compounds when applied as a chronic treatment in addition to a cold stimulus, which has to be validated in future studies.
OriginalspracheEnglisch
TitelFlavour Science : Proceedings of the XV Weurman Flavour Research Symposium
Untertitel18.-22. September 2017, Graz University of Technology, Austria
Redakteure*innenBarbara Siegmund, Erich Leitner
ErscheinungsortGraz
Herausgeber (Verlag)Verlag der Technischen Universität Graz
Seiten273 – 280
Auflage1
ISBN (Print)978-3-85125-593-5
DOIs
PublikationsstatusVeröffentlicht - Aug. 2018
Veranstaltung15th Weurman Flavour Research Symposium - Technische Universität Graz, Graz, Österreich
Dauer: 18 Sept. 201722 Sept. 2017
http://www.analytchem.tugraz.at/weurman/

Konferenz

Konferenz15th Weurman Flavour Research Symposium
Land/GebietÖsterreich
OrtGraz
Zeitraum18/09/1722/09/17
Internetadresse

ÖFOS 2012

  • 303009 Ernährungswissenschaften

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