Trends in Personalised Precision Nutrition, Objectives

Veröffentlichungen: Beitrag in BuchBeitrag in Buch/SammelbandPeer Reviewed

Abstract

The transition from undernutrition to overnutrition in many parts of the world as well as the integration of the fast developments of molecular biology has strongly impacted nutritional sciences. Especially the increasing understanding of interactions between genetics, epigenetics, microbiota, the immune system, and nervous system and consequences from lifestyle and the exposome has paved the way for the need to understand individually highly different metabolic responses to foods and nutritional needs.
OriginalspracheEnglisch
TitelAdvances in Precision Nutrition, Personalization and Healthy Aging
Redakteure*innenAlexander G. Haslberger
ErscheinungsortCham
Herausgeber (Verlag)Springer
Seiten1-24
Seitenumfang24
ISBN (elektronisch)978-3-031-10153-3
ISBN (Print)978-3-031-10152-6, 978-3-031-10155-7
DOIs
PublikationsstatusVeröffentlicht - 4 Nov. 2022

ÖFOS 2012

  • 303009 Ernährungswissenschaften

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