Trends in Personalised Precision Nutrition, Objectives

Alexander Haslberger; Petra Rust

doi:10.1007/978-3-031-10153-3_1

Trends in Personalised Precision Nutrition, Objectives

Alexander Haslberger (Herausgeber*in), Petra Rust

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband › Peer Reviewed

Abstract

The transition from undernutrition to overnutrition in many parts of the world as well as the integration of the fast developments of molecular biology has strongly impacted nutritional sciences. Especially the increasing understanding of interactions between genetics, epigenetics, microbiota, the immune system, and nervous system and consequences from lifestyle and the exposome has paved the way for the need to understand individually highly different metabolic responses to foods and nutritional needs.

Originalsprache	Englisch
Titel	Advances in Precision Nutrition, Personalization and Healthy Aging
Redakteure*innen	Alexander G. Haslberger
Erscheinungsort	Cham
Verlag	Springer
Seiten	1-24
Seitenumfang	24
ISBN (elektronisch)	978-3-031-10153-3
ISBN (Print)	978-3-031-10152-6, 978-3-031-10155-7
DOIs	https://doi.org/10.1007/978-3-031-10153-3_1
Publikationsstatus	Veröffentlicht - 4 Nov. 2022

ÖFOS 2012

303009 Ernährungswissenschaften

Zugriff auf Dokument

10.1007/978-3-031-10153-3_1

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

1 Sammelband

Advances in Precision Nutrition, Personalization and Healthy Aging
Haslberger, A. (Herausgeber*in), Nov. 2022, Cham: Springer. 299 S.
Veröffentlichungen: Buch › Sammelband › Peer Reviewed

Zitationsweisen

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Trends in Personalised Precision Nutrition, Objectives

Abstract

ÖFOS 2012

Zugriff auf Dokument

Andere Dateien und Links

Publikationen

Advances in Precision Nutrition, Personalization and Healthy Aging

Zitationsweisen