TY - JOUR
T1 - UPLC-ESI/MSn metabolic profiling of Cedrela odorata L. and Toona ciliata M. Roem and in vitro investigation of their anti-diabetic activity supported with molecular docking studies
AU - El-Nashar, Heba A S
AU - Al-Qaaneh, Ayman M
AU - Bhuia, Md Shimul
AU - Chowdhury, Raihan
AU - Abdel-Maksoud, Mostafa A
AU - Ebaid, Hossam
AU - Malik, Abdul
AU - Torequl Islam, Muhammad
AU - Aufy, Mohammed
AU - Elhawary, Esraa A
N1 - Copyright © 2024 El-Nashar, Al-Qaaneh, Bhuia, Chowdhury, Abdel-Maksoud, Ebaid, Malik, Torequl Islam, Aufy, Elhawary.
PY - 2024
Y1 - 2024
N2 - INTRODUCTION: The genus Cedrela is one of the phytochemically rich genera of the family Meliaceae. In this study, two Cedrela species, namely, Cedrela odorata and Toona ciliata M. Roem (formerly Cedrela toona), were selected for in-depth phytochemical profiling with the aid of UPLC-ESI/MSn analysis followed by evaluation of their anti-diabetic potential through assessment of in vitro α-amylase and α-glucosidase inhibitory effects, alongside the molecular docking studies on these target enzymes.MATERIALS AND METHODS: UPLC-ESI/MSn technique was applied to tentatively identify the extracts. The anti-diabetic properties were assessed using BioVision α-amylase and α-glucosidase inhibitor screening kits. Further, the molecular docking studies utilized PyRx® and Discovery Studio software.RESULTS AND DISCUSSION: The UPLC-ESI/MSn analysis led to the identification and quantification of 55 metabolites with their fragmentation patterns for the first time for these two species. Flavonoids represented the main identified class, followed by phenylpropanoids, terpenes, tannins, and others. The two species showed potent enzyme inhibition, where C. odorata and C. toona significantly inhibited α-amylase (IC50 = 4.83 ± 0.01 and 3.50 ± 0.03 μg/mL) compared to pioglitazone (IC50 = 2.17 ± 0.23 μg/mL), while their α-glycosidase inhibitory properties were also potent with (IC50 = 7.17 ± 0.01 and 6.50 ± 0.69 μg/mL), respectively, compared to acarbose (IC50 = 4.83 ± 1.02 μg/mL). The enzyme inhibitory activities were further confirmed by in silico molecular docking of the main identified components with the respective binding sockets in both α-amylase and α-glycosidase enzymes.CONCLUSION: These promising results could pave the way for a novel discovery of natural phytoconstituents with potent anti-diabetic activity.
AB - INTRODUCTION: The genus Cedrela is one of the phytochemically rich genera of the family Meliaceae. In this study, two Cedrela species, namely, Cedrela odorata and Toona ciliata M. Roem (formerly Cedrela toona), were selected for in-depth phytochemical profiling with the aid of UPLC-ESI/MSn analysis followed by evaluation of their anti-diabetic potential through assessment of in vitro α-amylase and α-glucosidase inhibitory effects, alongside the molecular docking studies on these target enzymes.MATERIALS AND METHODS: UPLC-ESI/MSn technique was applied to tentatively identify the extracts. The anti-diabetic properties were assessed using BioVision α-amylase and α-glucosidase inhibitor screening kits. Further, the molecular docking studies utilized PyRx® and Discovery Studio software.RESULTS AND DISCUSSION: The UPLC-ESI/MSn analysis led to the identification and quantification of 55 metabolites with their fragmentation patterns for the first time for these two species. Flavonoids represented the main identified class, followed by phenylpropanoids, terpenes, tannins, and others. The two species showed potent enzyme inhibition, where C. odorata and C. toona significantly inhibited α-amylase (IC50 = 4.83 ± 0.01 and 3.50 ± 0.03 μg/mL) compared to pioglitazone (IC50 = 2.17 ± 0.23 μg/mL), while their α-glycosidase inhibitory properties were also potent with (IC50 = 7.17 ± 0.01 and 6.50 ± 0.69 μg/mL), respectively, compared to acarbose (IC50 = 4.83 ± 1.02 μg/mL). The enzyme inhibitory activities were further confirmed by in silico molecular docking of the main identified components with the respective binding sockets in both α-amylase and α-glycosidase enzymes.CONCLUSION: These promising results could pave the way for a novel discovery of natural phytoconstituents with potent anti-diabetic activity.
KW - ultra-performance liquid chromatography-electrospray ionization-mass spectrometry
KW - α-glucosidase
KW - α-amylase
KW - anti-diabetic
KW - Cedrela
KW - phenylpropanoids
UR - http://www.scopus.com/inward/record.url?scp=85210576895&partnerID=8YFLogxK
U2 - 10.3389/fchem.2024.1462309
DO - 10.3389/fchem.2024.1462309
M3 - Article
C2 - 39618969
SN - 2296-2646
VL - 12
JO - Frontiers in Chemistry
JF - Frontiers in Chemistry
M1 - 1462309
ER -