Abstract
In this paper, a sensitive, precise, and selective analytical method has been developed for the identification and quantification of resveratrol metabolites in human low-density lipoprotein (IDL) after moderate consumption of red wine, using high-performance liquid chromatography electrospray in tandem mass spectrometry (LC-ESI-MS/ MS). From different extraction procedures tested, solid-phase extraction was selected to minimize matrix effects reaching the highest sensitivity. Standard calibration curves prepared in human LDL for trans-resveratrol were linear over a range of 0.44-438.59 pmol/mL. The accuracy and interassay precision of this LC-MS/MS assay for resveratrol showed a coefficient of variation of
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 3149-3155 |
| Seitenumfang | 7 |
| Fachzeitschrift | Analytical Chemistry |
| Jahrgang | 77 |
| Ausgabenummer | 10 |
| Publikationsstatus | Veröffentlicht - 2005 |
ÖFOS 2012
- 3012 Pharmazie, Pharmakologie, Toxikologie
Fingerprint
Untersuchen Sie die Forschungsthemen von „Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry“. Zusammen bilden sie einen einzigartigen Fingerprint.Zitationsweisen
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver