"Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria

Stefan Kah; Norbert Weixlbaumer

"Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria

Stefan Kah
, Norbert Weixlbaumer

Institut für Geographie und Regionalforschung

Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband

Originalsprache	Englisch
Titel	Typicality in History
Untertitel	Tradition, Innovation, and Terroir
Redakteure*innen	Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli
Erscheinungsort	Brussels
Verlag	Peter Lang
Seiten	177-188
ISBN (elektronisch)	978-3-0352-6328-2
ISBN (Print)	978-2-87574-007-6
Publikationsstatus	Veröffentlicht - 2013

Publikationsreihe

Reihe	L' Europe alimentaire
Nummer	4

ÖFOS 2012

507001 Angewandte Geographie

Zugriff auf Dokument

http://www.peterlang.com/index.cfm?event=cmp.ccc.seitenstruktur.detailseiten&seitentyp=produkt&pk=72526&concordeid=574007

Zitationsweisen

Kah, S., & Weixlbaumer, N. (2013). "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. in G. Ceccarelli, A. Grandi, & S. Magagnoli (Hrsg.), Typicality in History: Tradition, Innovation, and Terroir (S. 177-188). Peter Lang. http://www.peterlang.com/index.cfm?event=cmp.ccc.seitenstruktur.detailseiten&seitentyp=produkt&pk=72526&concordeid=574007

Kah, Stefan ; Weixlbaumer, Norbert. / "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. Typicality in History: Tradition, Innovation, and Terroir. Hrsg. / Giovanni Ceccarelli ; Alberto Grandi ; Stefano Magagnoli. Brussels : Peter Lang, 2013. S. 177-188 (L' Europe alimentaire; Nr. 4).

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author = "Stefan Kah and Norbert Weixlbaumer",

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language = "English",

isbn = "978-2-87574-007-6",

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Kah, S & Weixlbaumer, N 2013, "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. in G Ceccarelli, A Grandi & S Magagnoli (Hrsg.), Typicality in History: Tradition, Innovation, and Terroir. Peter Lang, Brussels, L' Europe alimentaire, Nr. 4, S. 177-188. <http://www.peterlang.com/index.cfm?event=cmp.ccc.seitenstruktur.detailseiten&seitentyp=produkt&pk=72526&concordeid=574007>

"Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. / Kah, Stefan; Weixlbaumer, Norbert.
Typicality in History: Tradition, Innovation, and Terroir. Hrsg. / Giovanni Ceccarelli; Alberto Grandi; Stefano Magagnoli. Brussels: Peter Lang, 2013. S. 177-188 (L' Europe alimentaire; Nr. 4).

Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband

TY - CHAP

T1 - "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria

AU - Kah, Stefan

AU - Weixlbaumer, Norbert

PY - 2013

Y1 - 2013

M3 - Chapter

SN - 978-2-87574-007-6

T3 - L' Europe alimentaire

SP - 177

EP - 188

BT - Typicality in History

A2 - Ceccarelli, Giovanni

A2 - Grandi, Alberto

A2 - Magagnoli, Stefano

PB - Peter Lang

CY - Brussels

ER -