AUTHENTICATION OF POMEGRANATE IN FOOD BY DNA BARCODING
- Andrea Pichler (Contributor)
- Katja Zappe (Contributor)
- Jasmina Petreska Stanoeva (Contributor)
- Marina Stefova (Contributor)
- Cichna-Markl, M. (Contributor)
Activity: Talks and presentations › Poster presentation › Science to Science