Comparative study of the physical and the oxidative stability of the o/w emulsion stabilized with roasted and non-roasted flaxseed gum

  • El Mehdi Raoui (Contributor)
  • Agnes Mistlberger-Reiner (Contributor)
  • Jose Luis Toca-Herrera (Contributor)
  • Pignitter, M. (Contributor)

Activity: Talks and presentations › Poster presentation › Science to Science

Period19 Apr 2023
Event titleVienna Doctoral School in Chemistry – DoSChem Panel B Retreat 2023
Event typeConference
LocationFürstenfeld, AustriaShow on map
Degree of RecognitionNational