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Consumer concerns about microplastics in food - the science perspective.

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Description

Webinar: There is limited reliable data about the number of particles we ingest, their exact sources and their fate in our body. Are they a concern? How do we study them? What are the current developments in the filed to make the study of such particles more reliable?
Period29 Nov 2021
Held atILSI - International Life Sciences Institute Europe, Belgium
Degree of RecognitionInternational

Keywords

  • webinar
  • consumer
  • concerns
  • microplastics
  • food
  • health

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