Determination of wild boar and domestic pig meat in commercial food products by real-time PCR
- Maria Kaltenbrunner (Contributor)
- Rupert Hochegger (Contributor)
- Walter Mayer (Contributor)
- Kirsten Kerkhoff (Contributor)
- Rita Epp (Contributor)
- Hermann Rüggeberg (Contributor)
- Cichna-Markl, M. (Contributor)
Activity: Talks and presentations › Poster presentation › Science to Science