Erfassung des emotionalen Impacts von Informationen zu diversen Lebensmitteln anhand der Face Reader Technologie
- Katharina Achleitner (Contributor)
- Barbara Aumayr (Contributor)
- Max Joechl (Contributor)
- Klaus Dürrschmid (Contributor)
- Majchrzak, D. (Contributor)
Activity: Talks and presentations › Poster presentation › Science to Science