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Fatty sweet chunks- How to Chew and Identify Glycosphingolipids by High-Resolution Mass Spectrometry

  • Rampler, E. (Invited speaker)
  • Marlene Pühringer (Contributor)
  • Nina Thür (Contributor)
  • Katharina Hohenwallner (Contributor)
  • Leonida M. Lamp (Contributor)
  • Dowlati Beirami, A. (Contributor)
  • Verena Ibl (Contributor)
  • Juergen Hartler (Contributor)

Activity: Talks and presentationsTalk or oral contributionScience to Science

Description

Green Chemistry, Faculty of Chemistry: Recent Trends
Period11 Jun 2025
Held atFaculty of Chemistry
Degree of RecognitionNational