Impact of cocoa contents(%) on consumers acceptance of dark origin and non-origin chocolates

  • Lisa-Maria Oberrauter (Contributor)
  • Renata Januszewska (Contributor)
  • Stüger, H. P. (Contributor)
  • Pascal Schlich (Contributor)
  • Majchrzak, D. (Contributor)

Activity: Talks and presentationsPoster presentationScience to Science

Period2018
Event titleEurosense 2018: A Sense of Taste
Event typeConference
LocationVerona, ItalyShow on map

Keywords

  • consumers acceptance
  • origin chocolates
  • Sensory evaluation
  • non-origin chocolates