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Impact of cocoa contents(%) on consumers acceptance of dark origin and non-origin chocolates
Lisa-Maria Oberrauter (Contributor)
Renata Januszewska (Contributor)
Stüger, H. P.
(Contributor)
Pascal Schlich (Contributor)
Majchrzak, D.
(Contributor)
Department of Nutritional Sciences
Activity
:
Talks and presentations
›
Poster presentation
›
Science to Science
Period
2018
Event title
Eurosense 2018: A Sense of Taste
Event type
Conference
Location
Verona, Italy
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Keywords
consumers acceptance
origin chocolates
Sensory evaluation
non-origin chocolates