Monitoring the textural and thermal analyzes of sugar-free chocolates by sensory valuation: Effect of particle size distribution

  • Maryam Kiumarsi (Contributor)
  • Majchrzak, D. (Contributor)
  • Samira Yeganehzad (Contributor)

Activity: Talks and presentations › Poster presentation › Science to Science

PeriodSep 2018
Event titleEurosense 2018: A Sense of Taste
Event typeConference
LocationVerona, ItalyShow on map

Keywords

  • sugar-free chocolate
  • textural and thermal analyzes
  • Sensory evaluation