Polysaccharides from seed-mucilage of Hyptis suaveolens and Ocimum basilicum as potential prebiotics
- Andrea Cavarkapa (Contributor)
- Monika Mueller (Contributor)
- Werner Praznik (Contributor)
- Frank Unger (Contributor)
- Viernstein, H. (Contributor)
Activity: Talks and presentations › Poster presentation › Science to Science