Reduction of the sucrose content of a sugar solution prevents postprandial blood glucose fluctuations even while maintaining the same sweetness level

  • Marlies Gaider (Contributor)
  • Kimmeswenger, I. (Contributor)
  • Cynthia Thines (Contributor)
  • Anni Wu (Contributor)
  • T.K. Stoffl (Contributor)
  • Jakob Ley (Contributor)
  • Gerhard Krammer (Contributor)
  • Somoza, V. (Contributor)
  • Barbara Lieder (Contributor)

Activity: Talks and presentations › Poster presentation › Science to Science

Period24 Apr 2024
Event titleVienna Doctoral School in Chemistry: Panel B: Retreat 2024
Event typeSeminar/Workshop
LocationRöjtökmuzsaj, HungaryShow on map
Degree of RecognitionNational