Reduction of the sucrose content of a sugar solution prevents postprandial blood glucose fluctuations even while maintaining the same sweetness level
- Marlies Gaider (Contributor)
- Kimmeswenger, I. (Contributor)
- Cynthia Thines (Contributor)
- Anni Wu (Contributor)
- T.K. Stoffl (Contributor)
- Jakob Ley (Contributor)
- Gerhard Krammer (Contributor)
- Somoza, V. (Contributor)
- Barbara Lieder (Contributor)
Activity: Talks and presentations › Poster presentation › Science to Science