Species and Cultivar Differentiation by DNA Barcoding Coupled to High Resolution Melting Analysis to Detect Food Adulteration
- Jakob Scheibelreiter (Contributor)
- Michaela Wildbacher (Contributor)
- Isabel Niederkofler (Contributor)
- Sofie Schandl (Contributor)
- Klementina Yakova (Contributor)
- Pühringer, K. (Contributor)
- Julia Andronache (Contributor)
- Stefanie Dobrovolny (Contributor)
- Rupert Hochegger (Contributor)
- Thomas Rühmer (Contributor)
- Barbara Siegmund (Contributor)
- Cichna-Markl, M. (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science