SPECIES IDENTIFICATION OF MOLLUSCA IN FOOD BY DNA METABARCODING

  • Julia Säckler (Contributor)
  • Kristina Gense (Contributor)
  • Verena Peterseil (Contributor)
  • Alma Licina (Contributor)
  • Martin Wagner (Contributor)
  • Cichna-Markl, M. (Contributor)
  • Stefanie Dobrovolny (Contributor)
  • Rupert Hochegger (Contributor)

Activity: Talks and presentations › Poster presentation › Science to Science

Period13 Jun 2022
Event titleVienna Doctoral School in Chemistry – DoSChem: Panel B Retreat 2022
Event typeConference
LocationLinz, AustriaShow on map
Degree of RecognitionNational