Sustainable food packaging to combat lipid oxidation in edible oils.
- Pignitter, M. (Invited speaker)
- Martina Holler (Contributor)
- Jon Alberdi-Cedeño (Contributor)
- Aunon-Lopez, A. (Contributor)
- Pointner, T. (Contributor)
- Andrea Martínez-Yusta (Contributor)
- König, J. (Contributor)
Activity: Talks and presentations › Talk or oral contribution › Science to Science