Unlocking the physical-chemical aspects of roasting and sonication effects on flaxseed gum extract in O/W emulsion for a sustainable food systems

  • El Mehdi Raoui (Contributor)
  • Aunon-Lopez, A. (Contributor)
  • Guruprakash Subbiahdoss (Contributor)
  • Agnes Mistlberger-Reiner (Contributor)
  • José L. Toca-Herrera (Contributor)
  • Pignitter, M. (Contributor)

Activity: Talks and presentations › Poster presentation › Science to Science

Period14 Apr 2024
Event title19th Food Colloids Conference
Event typeConference
LocationThessaloniki, GreeceShow on map
Degree of RecognitionInternational