Unlocking the physical-chemical aspects of roasting and sonication effects on flaxseed gum extract in O/W emulsion for a sustainable food systems
- Raoui, E. M. (Contributor)
- Aunon-Lopez, A. (Contributor)
- Guruprakash Subbiahdoss (Contributor)
- Mistlberger-Reiner, A. (Contributor)
- José L. Toca-Herrera (Contributor)
- Pignitter, M. (Contributor)
Activity: Talks and presentations › Poster presentation › Science to Science