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(Whole) Grain Products – intake too lowFibre related effects on NCDs
Wagner, K.
(Invited speaker)
Department of Nutritional Sciences
Activity
:
Talks and presentations
›
Talk or oral contribution
›
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Period
24 Apr 2014
Event title
Bioactive Compounds in Cereal Grains and Foods, ICC Meeting
Event type
Conference
Location
Wien, Austria
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