Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

  • Corinna Miriam Deck (Speaker)
  • Ana Vidakovic (Contributor)
  • Pjevac, P. (Contributor)
  • Bela Hausmann (Contributor)
  • Gerhard Schleining (Contributor)
  • Jakob P. Ley (Contributor)
  • Berry, D. (Contributor)
  • Joachim Hans (Contributor)
  • Martin Wendelin (Contributor)
  • König, J. (Contributor)
  • Somoza, V. (Contributor)
  • Barbara Lieder (Contributor)

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Description

Award for the best application and Flash presentation
Period10 May 2021
Event title9th E3S Symposium “Taste of Creativity”
Event typeConference
LocationHelsinki, FinlandShow on map
Degree of RecognitionInternational