Projects per year
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Dive into the research topics where Department of Nutritional Sciences is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Persons
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Stärkung der grenzüberschreitenden Zusammenarbeit im Bereich der Prävention neurodegenerativer Erkrankungen (NDE) mit Fokus auf Ernährung und Bewegung
Wagner, K.-H. (Project Lead)
1/07/25 → 30/06/28
Project: Research funding
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Translational investigation of specific AminoAcid supplement
Wagner, K.-H. (Project Lead)
1/05/25 → 30/04/28
Project: Research funding
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Characterizing DNA damage and chromosomal instability markers from buccal cells using AI deep learning machine learning
Draxler, A. (Project Lead)
1/01/25 → 30/06/26
Project: Research funding
Publications
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Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes
Thompson, A. S., Tresserra-Rimbau, A., Jennings, A., Bondonno, N. P., Candussi, C. J., O'Neill, J. K., Hill, C., Gaggl, M., Cassidy, A. (Corresponding author) & Kühn, T. (Corresponding author), 2025, In: Journal of the American Nutrition Association. 44, 3, p. 212-222 11 p.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Aging-related decline in the liver and brain is accelerated by refined diet consumption
Kromm, F., Bozkir, H. Ö., Brandt, A., Yergaliyev, T., Camarinha-Silva, A. & Bergheim, I. (Corresponding author), 26 Sept 2025, (E-pub ahead of print) In: GeroScience.Publications: Contribution to journal › Article › Peer Reviewed
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A high-protein diet with and without strength training shows no negative effects on oxidative stress markers in older adults
Bragagna, L., Maqboul, L., Baron, R., Harloff, M., Spasova, M., Noori, S., Draxler, A., Franzke, B., Strasser, E.-M., Zöhrer, P. A., Unterberger, S., Aschauer, R., Wessner, B. & Wagner, K.-H., Sept 2025, In: Redox biology. 85, p. 103707 103707.Publications: Contribution to journal › Article › Peer Reviewed
Open Access
Activities
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Digitale Ernährungsbildung und -kompetenz – Qualitätsgesicherte Angebote
Angele, C. M. (Invited speaker)
27 Nov 2025Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Fakultätskolloquium der Fakultät für Chemie WS 2025/26
Vock, C. A. (Participant)
17 Nov 2025Activity: Academic events › Participation in ...
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Lehrplan: Wirtschaft–Innovation–Nachhaltigkeit. Perspektiven der Zusammenarbeit mit Geographie/Wirtschaftliche Bildung, Haushaltsökonomie und Ernährung, Philosophie und Psychologie in der Sekundarstufe II
Angele, C. M. (Speaker), Kiss, K. (Speaker), Geiss, P. (Speaker) & Hinsch, S. (Speaker)
13 Nov 2025Activity: Talks and presentations › Talk or oral contribution › Other
Prizes
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1. Platz Posterpreis ÖGE-Jahrestagung "Ernährungstrends, Lebensstil und Sporternährung"
Lang, C. (Recipient), 16 Nov 2018
Prize: Prize, award or honor
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Is Bilirubin a Predictor for Health Promotion?
Seyed Khoei, N. (Recipient), 6 Sept 2016
Prize: Prize, award or honor
Press/Media
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Claudia Angele: Visiting Professor at University of Life Sciences, Warsaw
20/01/23
1 item of Media coverage
Press/Media: Public Engagement Activities
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NMR for Food Profiling – Long Drink, short experiment
Angele, C. M., Groß, K., Kurzbach, D., Malitz, T. & Biffl, V.
1/03/22
1 item of Media coverage
Press/Media: Research