Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Persons
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Arturo Aunon-Lopez
- Faculty of Chemistry, Department of Physiological Chemistry - Academic third-party funded project staff
Person: Academic staff
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Fawzan S. Aurum
- Faculty of Chemistry, Department of Physiological Chemistry - Senior Scientist
Person: Academic staff
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Yifan Bao
- Faculty of Chemistry, Department of Physiological Chemistry - Academic third-party funded project staff
Person: Academic staff
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Enhan cing the shelf life of beef and pork rich in omega‑3 fat ty acids
1/05/23 → 30/04/26
Project: Research cooperation
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DatingSuCy: Timing the evolution of the dissimilatory sulfur cycle: a bridge between genes and geochemistry
1/01/23 → 31/12/25
Project: Research funding
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Microbial symbioses in dynamic environments: Metabolic interplay and novel interactions
Berry, D., Bright, M., Bulgheresi, S., Daims, H., Horn, M., Köllensperger, G., Loy, A., Petersen, J., Rattei, T., Wagner, M., Wienkoop, S. & Wöbken, D.
1/10/19 → 30/09/24
Project: Research funding
Publications
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Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
Orellana-Palacios, J. C., Garcia, S. R., Rabanal-Ruiz, Y., McClements, D. J., Moreno, A. & Hadidi, M., Jan 2025, In: Food Hydrocolloids. 158, 110550.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Hadidi, M., Aghababaei, F., Mahfouzi, M., Zhang, W. & Julian McClements, D., 1 May 2024, In: Food Chemistry. 439, 138164.Publications: Contribution to journal › Review › Peer Reviewed
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Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohort
Schoissengeier, V., Maqboul, L., Weber, D., Grune, T., Bürkle, A., Moreno-Villaneuva, M., Franceschi, C., Capri, M., Bernhard, J., Toussaint, O., Debacq-Chainiaux, F., Weinberger, B., Gonos, E. S., Sikora, E., Dollé, M., Jansen, E., Slagboom, P. E., Hervonnen, A., Hurme, M., Breusing, N., & 3 others, 19 Jul 2024, In: Iscience. 27, 7, p. 110234 110234.Publications: Contribution to journal › Article › Peer Reviewed
Open Access
Activities
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Cloudy Linseed Oil: New Strategies to Improve Stability and Nutritional Value
Tobias Pointner (Contributor)
24 Apr 2024Activity: Talks and presentations › Poster presentation › Science to Science
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Influence of the unsaturation degree on the bioaccessibility and oxidation of encapsulated marine lipids during in vitro digestion
Arturo Aunon-Lopez (Contributor)
24 Apr 2024Activity: Talks and presentations › Poster presentation › Science to Science
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Enhancing the shelf life of beef and pork rich in omega-3 fatty acids.
Michael Zeugswetter (Contributor)
24 Apr 2024Activity: Talks and presentations › Poster presentation › Science to Science
Prizes
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1st place of the global Falling Walls Lab Finale 2017
Reiner, Agnes (Recipient), 8 Nov 2017
Prize: Prize, award or honor
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Press/Media
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Die beständige Gefahr nach Landschaftsbränden
26/03/21
1 item of Media coverage
Press/Media: Public Engagement Activities
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Wiener Forscher wollen mit neuem Verfahren Leinöl haltbarer machen
17/09/20
1 item of Media coverage
Press/Media: Public Engagement Activities
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Warum lässt Speiseöl seine Vitamine verschwinden?
Marc Pignitter & Veronika Somoza
18/10/17
1 Media contribution
Press/Media: Public Engagement Activities