Biochemistry, Genetics and Molecular Biology
Abiotic Stress
57%
Abscisic Acid
28%
Adaptive Radiation
28%
Agronomic Trait
28%
Angiosperm
28%
Arabidopsis
38%
Arabidopsis thaliana
42%
Autophagy
28%
Bromeliaceae
28%
Candidate Gene
42%
Cenchrus
28%
Chlamydomonas
28%
Chloroplast
28%
Crassulacean Acid Metabolism
28%
Developmental Stage
28%
Dynamics
28%
Environmental Stress
28%
Ferroptosis
28%
Functional Genomics
42%
Gene Expression Profiling
28%
Genetic Improvement
28%
Genotyping
42%
Germplasm
42%
Growth, Development and Aging
28%
Heat Stress
38%
Heat Tolerance
28%
Heat Treatment
28%
Liquid Chromatography-Mass Spectrometry
23%
Low Drug Dose
28%
Male Gametophyte
28%
Marker Assisted Breeding
23%
Marker-Assisted Selection
100%
Metabolic Pathway
66%
Metabolic Regulation
61%
Metabolite
76%
Metabolome
71%
Microalga
28%
Nitrification
28%
Nostoc commune
28%
Phenotypic Plasticity
42%
Plant Development
34%
Plant Environment Interaction
28%
Pollen Development
42%
Precursor
28%
Proteome
76%
Ribosomal DNA
28%
Ribosomal RNA
28%
RNA Sequencing
28%
Solanaceae
28%
Stress
66%
Agricultural and Biological Sciences
Agricultural Soil
7%
Agroecosystem
7%
Anthesis
14%
Cenchrus
9%
Chickpea
28%
Chlamydomonas
28%
Chlamydomonas reinhardtii
7%
Climate Change
8%
Crop Quality
14%
Denitrification
7%
Double Fertilization
14%
Electron Transport Chain
14%
Genetic Transformation
28%
Greenhouse Gas
7%
Homeostasis
21%
Hordeum Vulgare
28%
Marker-Assisted Selection
13%
Metabolism
19%
Metabolome
28%
Microalga
28%
New Crops
14%
Nitrification
57%
Nitrogen Cycle
7%
Nitrogen Fertilizer
7%
Panicum miliaceum
28%
Pearl millet
28%
Phenomics
28%
Pigeonpea
28%
Plant-Based Food
7%
Plantae
7%
Pod
9%
Protein
14%
Proteome
28%
Rhizosphere
35%
Root Exudate
24%
Seed Germination
28%
Seeds
14%
Soil Microbiome
28%
Staple Food
9%
Immunology and Microbiology
Biological Phenomena and Functions Concerning the Entire Organism
7%
Cajanus
9%
Cross Breeding
19%
Denitrification
7%
Extraction Time
9%
Ferroptosis
28%
Gas Chromatography
7%
Genotype Environment Interaction
14%
Germplasm
28%
Heat Stress
28%
Heat Tolerance
28%
Liquid Chromatography
7%
Magnetic Field
28%
Microbiome
28%
Molecular Weight
7%
Nitrification
85%
Nitrogen Cycle
7%
Nostoc commune
28%
Root Exudate
52%
Root Growth
7%
Secondary Metabolite
7%
Soil Microflora
21%