Activities per year
Activities
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Why we Think Unhealthy Food Tastes Better: From Cognitive Illusions to Unfavorable Beliefs About Food
Sonja Kunz (Speaker), Niklas Pivecka (Contributor) & Arnd Florack (Contributor)
28 Sep 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Seeing is Misbelieving: Consumers Wrongly Believe That Unhealthy Food Tastes Better When There is More of it
Sonja Kunz (Speaker), Niklas Pivecka (Contributor), Clara Dietachmair (Contributor) & Arnd Florack (Contributor)
17 Sep 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Über die Entstehung von Illusionen und ungünstigen Ernährungsüberzeugungen
Arnd Florack (Speaker)
25 Apr 2024Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Warum wir oft denken, dass gesundes Essen nicht schmeckt: Über die Entstehung von Illusionen und ungünstigen Überzeugungen über die Ernährung.
Arnd Florack (Speaker)
19 Dec 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Warum wir oft denken, dass gesundes Essen nicht schmeckt: Über die Entstehung von Illusionen und ungünstigen Überzeugungen über die Ernährung.
Arnd Florack (Speaker)
29 Nov 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Digitale Reife von Kindern und Jugendlichen: Chancen digitaler Technologien nutzen und Risiken minimieren
Franziska Laaber (Speaker), Teresa Koch (Contributor) & Arnd Florack (Contributor)
16 Nov 2023Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Food is all Around: How Contexts Create Misperceptions About the Health-Taste Relationship
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
28 Aug 2023 → 30 Aug 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Pseudocontingencies in the Wild: Exploring Contingency Inferences from Base Rates Outside the Experimental Setting
Peer Niklas Pivecka (Speaker), Sonja Kunz (Contributor) & Arnd Florack (Contributor)
21 Aug 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Young People's Digital Maturity: Development and Initial Validation of the Digital Maturity Inventory (DIMI)
Franziska Laaber (Selected presenter), Arnd Florack (Contributor), Teresa Koch (Contributor) & Marco Hubert (Contributor)
4 Jul 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Socioeconomic status and parental mediation relate to the use of digital devices by adolescents in ways which promote individual development
Teresa Koch (Speaker), Franziska Laaber (Contributor) & Arnd Florack (Contributor)
4 Jul 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Food is all Around: Why the Unhealthy = Tasty Belief Might be an Illusory Correlation
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
1 Jul 2023 → 4 Jul 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Hedonic Sampling Foods: The Persistence of the Unhealthy=Tasty Belief in Reward-Rich Environments
Peer Niklas Pivecka (Speaker), Sonja Kunz (Contributor) & Arnd Florack (Contributor)
30 Jun 2023 → 4 Jul 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Featuring Future Conference
Arnd Florack (Participant)
31 May 2023Activity: Academic events › Participation in ...
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Digital Maturity - Desire for and Attention to TikTok
Teresa Koch (Speaker), Arnd Florack (Contributor) & Franziska Laaber (Contributor)
22 Mar 2023Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Active parental mediation relates to use of digital devices by children in ways which promote individual development
Teresa Koch (Speaker), Franziska Laaber (Contributor) & Arnd Florack (Contributor)
23 Feb 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Hedonic sampling in food contexts: The persistence of food beliefs in reward-rich environments
Peer Niklas Pivecka (Speaker), Sonja Kunz (Speaker) & Arnd Florack (Speaker)
2023Activity: Talks and presentations › Poster presentation › Science to Science
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Food is all around: Why the unhealthy = tasty belief might be an illusory correlation
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
20 Oct 2022 → 23 Oct 2022Activity: Talks and presentations › Poster presentation › Science to Science
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Social media endorsers and brand stereotypes: The role of endorser-brand fit.
Ifigeneia Leri (Speaker), Adamantios Diamantopoulos (Speaker) & Arnd Florack (Speaker)
23 Sep 2022Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Konsum im Übermaß
Arnd Florack (Speaker)
15 Sep 2022Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Digital Maturity: Developing a Comprehensive Understanding and Multi-dimensional Digital Maturity Scale for Adolescents
Franziska Laaber (Selected presenter), Arnd Florack (Contributor), Teresa Koch (Contributor) & Marco Hubert (Contributor)
12 Sep 2022Activity: Talks and presentations › Poster presentation › Science to Science
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Food is all around: Why the unhealthy = tasty belief might be an illusory correlation
Sonja Kunz (Speaker), Simona Haasova (Contributor), Peer Niklas Pivecka (Contributor), Justus Schmidt (Contributor) & Arnd Florack (Contributor)
29 Aug 2022 → 31 Aug 2022Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Konsum und Verantwortung
Arnd Florack (Speaker)
20 Apr 2022Activity: Talks and presentations › Talk or oral contribution › Science to Public
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From observation to social transmission: How communication through cues shapes the construction of perceived healthiness and tastiness of food. Poster presented at the Psychonomic Society 2021 Annual Meeting conference, 04.11. - 07.11.2021, New Orleans, Louisiana, USA (online format).
Karolin Salmen (Contributor), Simona Haasova (Speaker), Arnd Florack (Contributor) & Klaus Fiedler (Contributor)
4 Nov 2021 → 7 Nov 2021Activity: Talks and presentations › Poster presentation › Science to Science
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From observation to social transmission: How communication through cues shapes the construction of perceived healthiness and tastiness of food.
Karolin Salmen (Speaker), Simona Haasova (Contributor), Arnd Florack (Contributor) & Klaus Fiedler (Contributor)
13 Sep 2021 → 15 Sep 2021Activity: Talks and presentations › Talk or oral contribution › Science to Science
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The differentiation principle: Why consumers often neglect positive attributes of novel food products
Sonja Kunz (Speaker), Arnd Florack (Contributor), Teresa Koch (Contributor), Simona Haasova (Contributor) & Hans Alves (Contributor)
13 Sep 2021 → 15 Sep 2021Activity: Talks and presentations › Talk or oral contribution › Science to Science
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From observation to social transmission: How communication through cues shapes the construction of perceived healthiness and tastiness of food.
Karolin Salmen (Contributor), Simona Haasova (Speaker), Arnd Florack (Contributor) & Klaus Fiedler (Contributor)
22 Aug 2021 → 24 Aug 2021Activity: Talks and presentations › Poster presentation › Science to Science
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Immediate Self-Information is Prioritized over Expanded Self-Information
Hyunji Kim (Speaker) & Arnd Florack (Contributor)
26 May 2021 → 27 May 2021Activity: Talks and presentations › Poster presentation › Science to Science
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ESCON Transfer of Knowledge Conference 2021
Martin Egger (Participant), Arnd Florack (Participant), Adamantios Diamantopoulos (Participant) & Georgios Halkias (Participant)
2021Activity: Academic events › Participation in ...
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The “Common Good” Phenomenon in Country of Origin Effects
Martin Egger (Contributor), Arnd Florack (Contributor), Adamantios Diamantopoulos (Contributor) & Georgios Halkias (Contributor)
2 Oct 2020Activity: Talks and presentations › Poster presentation › Science to Science
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Genuss in der Krise - die Psychologie beim Essen
Arnd Florack (Speaker)
4 Jun 2020Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Science Talk "(Freiwilliger) Verzicht: Notwendigkeit oder Luxus?"
Arnd Florack (Participant)
17 Feb 2020Activity: Academic events › Participation in ...
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Science Talk "(Freiwilliger) Verzicht: Notwendigkeit oder Luxus?"
Johann Schelkshorn (Panellist), Arnd Florack (Panellist), Christoph Görg (Panellist), Gabriele Sorgo (Panellist) & Doris Helmberger-Fleckl (Presenter)
17 Feb 2020Activity: Academic events › Participation in ...
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Immediate Self-information is Perceptually Prioritized over Expanded Self-information across Temporal, Social, Spatial, and Counterfactual Domains
Hyunji Kim (Contributor) & Arnd Florack (Contributor)
2020Activity: Talks and presentations › Poster presentation › Science to Science
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The Self (vs. other)-Bias in Redundancy Gain Is Associated with Self-Reported Perspective Taking but Not with Empathic Concern
Hyunji Kim (Contributor) & Arnd Florack (Contributor)
2020Activity: Talks and presentations › Poster presentation › Science to Science
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The Neglect of Positive Aspects in Novel Food Products
Arnd Florack (Contributor), Teresa Koch (Contributor), Simona Haasova (Contributor) & Hans Alves (Contributor)
2020Activity: Talks and presentations › Poster presentation › Science to Science
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A systematic investigation: Understanding the stereotype content associated with men’s body size
Amanda Baker (Contributor) & Arnd Florack (Contributor)
2020Activity: Talks and presentations › Poster presentation › Science to Science
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The effect of selective attention on preferences
Arnd Florack (Speaker)
19 Nov 2019Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Der Einfluss selektiver Aufmerksamkeit auf Konsumentscheidungen
Arnd Florack (Speaker)
3 Jul 2019Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Was Konsumentinnen und Konsumenten schmeckt
Arnd Florack (Speaker)
28 May 2019Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Ungesund schmeckt besser oder Gesundheit als der neue Genuss-Lifestyle: Über die Passung von Geschmack und Gesundheit in der Vermarktung von Lebensmittelprodukten
Arnd Florack (Speaker)
22 Jan 2019Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Verbote und Einschränkungen: Potenziale, Gefahren und Alternativen
Arnd Florack (Speaker)
15 Jan 2019 → …Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Seeing red? Loss of personal control reduces consumers interest in sales promotions in crowded retail spaces
Johanna Palcu (Contributor), Simona Haasova (Contributor), Oliver Büttner (Contributor) & Arnd Florack (Contributor)
2019Activity: Talks and presentations › Poster presentation › Science to Science
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Seeing healthy food as a treat: toward an ecological view of the relationship between health and taste in consumer judgments, its characteristics and mechanics.
Simona Haasova (Speaker), Arnd Florack (Speaker), Sonja Kunz (Speaker) & Teresa Koch (Speaker)
2019Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Seeing healthy food as a treat reduces ambivalence towards food and leads to healthier food choices
Simona Haasova (Contributor), Arnd Florack (Contributor) & Teresa Koch (Contributor)
2019Activity: Talks and presentations › Poster presentation › Science to Science
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Psychologie der Illusionen
Arnd Florack (Speaker)
3 Dec 2018Activity: Talks and presentations › Talk or oral contribution › Science to Public
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Attention, Interest, Desire, Action: A New View on Old Wisdoms
Arnd Florack (Speaker)
3 Dec 2018Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Die „Ungesund-schmeckt-besser“ Heuristik: Eine kritische Betrachtung
Arnd Florack (Speaker)
27 Nov 2018Activity: Talks and presentations › Talk or oral contribution › Science to Science
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Wie werden Kunden aktiv? Anhaltspunkte zur Verhaltensänderung
Arnd Florack (Speaker)
22 Oct 2018Activity: Talks and presentations › Talk or oral contribution › Science to Public
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The Effect of Selective Attention on Consumer Choice
Arnd Florack (Speaker)
2 Oct 2018Activity: Talks and presentations › Talk or oral contribution › Science to Science
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The act of eating in food advertising: How the depiction of models in different phases of consumption affects consumers’ s desire to eat.
Simona Haasova (Speaker), Johanna Palcu (Speaker) & Arnd Florack (Speaker)
4 Sep 2018Activity: Talks and presentations › Talk or oral contribution › Science to Science