Publications per year
Publications per year
- 11 results
Search results
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2025
Addition of monosodium glutamate can reduce the oxidative stability of lipids in pork burger patties via early-stage Maillard reaction products formation
Auñon-Lopez, A., Rohringer, V., Taranaci, K., Alberdi-Cedeño, J. & Pignitter, M., Jan 2025, In: Current Research in Food Science. 10, 101091.Publications: Contribution to journal › Article › Peer Reviewed
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Enhancing nutritional quality and oxidative stability in cloudy linseed oil through green extraction from press cake
Pointner, T., Rauh, K., Auñon-Lopez, A. & Pignitter, M., 1 Jul 2025, In: LWT. 227, 118034.Publications: Contribution to journal › Article › Peer Reviewed
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Glutathione Contributes to Caloric Restriction-Triggered Shift in Taurine Homeostasis
Gregor, A., Malleier, M., Auñon-Lopez, A., Auernigg-Haselmaier, S., König, J., Pignitter, M. & Duszka, K., 23 Feb 2025, (E-pub ahead of print) In: Nutrients. 17, 5, 20 p., 777.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Influence of processing of seitan, tempeh, and firm regular tofu on protein and lipid oxidation and Maillard reaction products formation
Auñon-Lopez, A., Strauss, M., Hinterreiter-Kern, E., Klein, A., Varga, E. & Pignitter, M., 1 Mar 2025, In: Food Chemistry. 467, 142273.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
2024
Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil
Pointner, T., Rauh, K., Auñon-Lopez, A., Kostadinović Veličkovska, S., Mitrev, S., Arsov, E. & Pignitter, M., 1 Oct 2024, In: Food Chemistry. 454, 139790.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Energy and macronutrient restriction regulate bile acid homeostasis
Gregor, A., Panteva, V., Bruckberger, S., Auñon-Lopez, A., Blahova, S., Blahova, V., Tevini, J., Weber, D. D., Kofler, B., Pignitter, M. & Duszka, K., Feb 2024, In: Journal of Nutritional Biochemistry. 124, 109517.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss
Sarra, F., Paocic, D., Zöchling, A., Gregor, A., Auñon-Lopez, A., Pignitter, M. & Duszka, K., Dec 2024, In: The Journal of Nutritional Biochemistry. 134, 109720.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites
Howard, E. J., Meyer, R. K., Weninger, S. N., Martinez, T., Wachsmuth, H. R., Pignitter, M., Auñon-Lopez, A., Kangath, A., Duszka, K., Gu, H., Schiro, G., Laubtiz, D. & Duca, F. A., Jul 2024, In: Journal of Nutrition. 154, 7, p. 2014-2028 15 p.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
The distinct mechanism regulating taurine homeostasis in mice: Nutrient availability affects taurine levels in the liver and energy restriction influences it in the intestine
Gregor, A., Auñon-Lopez, A., Pignitter, M. & Duszka, K., 15 Dec 2024, In: Life Sciences. 359, 123213.Publications: Contribution to journal › Article › Peer Reviewed
Open Access -
2023
Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study
Bao, Y., Stremnitzer, L., Alberdi-Cedeño, J., Aunon-Lopez, A., Suwattansophon, C., Choowongkomon, K. & Pignitter, M., 20 May 2023, In: Free Radical Biology and Medicine. 201, Supplement1, p. 26-27 Meeting AbstractPP II_15.Publications: Contribution to journal › Meeting abstract/Conference paper › Peer Reviewed
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Polylactic acid as a promising sustainable plastic packaging for edible oils
Holler, M., Alberdi-Cedeño, J., Auñon-Lopez, A., Pointner, T., Martínez-Yusta, A., König, J. & Pignitter, M., Apr 2023, In: Food Packaging and Shelf Life. 36, 101051.Publications: Contribution to journal › Article › Peer Reviewed
Open Access