Barbara Lieder

Activities

Activities per year 2012 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 43 Poster presentation
• 26 Talk or oral contribution
• 1 Organisation of ...

Activities per year

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• Aging has a greater impact on different taste markers in mice than a high-caloric diet

  Meira Mankinen (Contributor), Aliina Laitinen (Contributor), Christiane Ott (Contributor), Julia Jelleschitz (Contributor), Annika Höhn (Contributor), Tilman Grune (Contributor) & Barbara Lieder (Contributor)

  24 Sept 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Chronic exposure to sucrose increases permeability independent of TAS1R3 in in vitro models of the intestinal barrier function

  Markus Rechl (Contributor), Evelin Balika (Contributor), Sascha Oberle (Contributor), Verena Preinfalk (Contributor), Sarah Stadlmayr (Contributor), Jana Rasztovits (Contributor), Jakob P. Ley (Contributor) & Barbara Lieder (Contributor)

  24 Sept 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Exercise-induced IL-6 levels are associated with sweet preferences, but not sensitivity, in healthy males

  Isabella Kimmeswenger (Contributor), Marlies Gaider (Contributor), Anni Wu (Contributor), Petra Rust (Contributor), Jakob Ley (Contributor) & Barbara Lieder (Contributor)

  24 Jun 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Reduction of the sucrose content of a sugar solution prevents postprandial blood glucose fluctuations even while maintaining the same sweetness level

  Marlies Gaider (Contributor), Isabella Kimmeswenger (Contributor), Cynthia Thines (Contributor), Anni Wu (Contributor), T.K. Stoffl (Contributor), Jakob Ley (Contributor), Gerhard Krammer (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  22 Jun 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Revitalizing flaxseed oil: Novel strategies for improved stability, nutrion and taste

  Tobias Pointner (Contributor), Matthias Strauß (Contributor), Katharina Rauh (Contributor), Luisa Backes (Contributor), Raphael Steinschaden (Contributor), Aidan Cheung (Contributor), Sarah Frühwirth (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Speaker)

  28 Apr 2024

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Impact of sucrose on the intestinal barrier function: A comparison of Caco-2 monoculture and Caco-2/HT29-MTX coculture model

  Markus Rechl (Contributor), Evelin Balika (Contributor), Sascha Oberle (Contributor), Verena Preinfalk (Contributor), Sarah Stadlmayr (Contributor), Jana Rasztovits (Contributor), Jakob P. Ley (Contributor) & Barbara Lieder (Contributor)

  24 Apr 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Reduction of the sucrose content of a sugar solution prevents postprandial blood glucose fluctuations even while maintaining the same sweetness level

  Marlies Gaider (Contributor), Isabella Kimmeswenger (Contributor), Cynthia Thines (Contributor), Anni Wu (Contributor), T.K. Stoffl (Contributor), Jakob Ley (Contributor), Gerhard Krammer (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  24 Apr 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Exercise-induced IL-6 levels are associated with sweet preferences, but not sensitivity, in healthy males

  Isabella Kimmeswenger (Contributor), Marlies Gaider (Contributor), Anni Wu (Contributor), Petra Rust (Contributor), Jakob Ley (Contributor) & Barbara Lieder (Contributor)

  24 Apr 2024

  Activity: Talks and presentations › Poster presentation › Science to Science

• Metabolic impact of sweet taste modulation

  Barbara Lieder (Invited speaker)

  3 Apr 2024

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Exploring the sweet spot: Sensorial and metabolic properties of sweet tasting compounds

  Barbara Lieder (Speaker)

  3 Oct 2023

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Differential expression of miRNAs in EVs from blood plasma of older compared to younger females

  Lukas Kofler (Contributor), Agnes Mistlberger-Reiner (Contributor), Johannes Österreicher (Contributor), Daniela Weber (Contributor), Barbara Lieder (Contributor), Matthias Hackl (Contributor), Wolfgang Holnthoner (Contributor) & Tilman Grune (Contributor)

  4 Sept 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact oft he interaction of aging and high-caloric diet on different taste markers in mice

  Meira Mankinen (Contributor), Aliina Laitinen (Contributor), Chrstiane Ott (Contributor), Tilman Grune (Contributor) & Barbara Lieder (Contributor)

  6 Jul 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Die Süße des Lebens – wie wichtig ist sie uns?

  Barbara Lieder (Speaker)

  1 Jun 2023

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Impact oft he interaction of aging and high-caloric diet on different taste markers in mice

  Meira Mankinen (Contributor), Aliina Laitinen (Contributor), Chrstiane Ott (Contributor), Tilman Grune (Contributor) & Barbara Lieder (Contributor)

  19 Apr 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Influence of sweet modulating compounds on glucose induced reduced fatty acid uptake

  Marlies Gaider (Contributor), Georg Werjus (Contributor), Jakob Ley (Contributor) & Barbara Lieder (Contributor)

  19 Apr 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Mechanistic studies to investigate the impact of sucrose and non-caloric sweeteners on the intestinal barrier function

  Markus Rechl (Contributor), Jana Rasztovits (Contributor), Verena Preinfalk (Contributor), Jakob P. Ley (Contributor) & Barbara Lieder (Contributor)

  19 Apr 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of the interaction of aging and high-caloric diet on different taste markers in mice

  Meira Mankinen (Contributor), Aliina Laitinen (Contributor), Christiane Ott (Contributor), Tilman Grune (Contributor) & Barbara Lieder (Contributor)

  19 Apr 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Dipeptidyl-peptidase 4 (DPPIV) activity mediates intestinal fatty acid uptake regulation by glucose via TAS1R3 and GLUT-2 in Caco-2 cells

  Isabella Kimmeswenger (Contributor), Verena Preinfalk (Contributor), Veronika Somoza (Contributor), Jakob Ley (Contributor) & Barbara Lieder (Contributor)

  19 Apr 2023

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of sucrose and non-caloric sweeteners on the intestinal barrier function: a comparison of Caco-2 monoculture and Caco-2/HT29-MTX coculture model

  Markus Rechl (Contributor), Verena Preinfalk (Contributor), Sascha Oberle (Contributor), Jakob P. Ley (Speaker) & Barbara Lieder (Contributor)

  31 Aug 2022

  Activity: Talks and presentations › Poster presentation › Science to Science

• IL-6 release by a human gingival fibroblast cell line correlates with the bitter taste threshold of the stimulant

  Johanna Tiroch (Contributor), Andreas Dunkel (Contributor), Sonja Katharina Sterneder (Contributor), Sofie Zehentner (Contributor), Maik Behrens (Contributor), Antonella Di Pizio (Contributor), Jakob Ley (Contributor), Barbara Lieder (Contributor) & Veronika Somoza (Contributor)

  31 Aug 2022

  Activity: Talks and presentations › Poster presentation › Science to Science

• Consumption of a sugar-sweetened soft drink in combination with a Western-type diet alters taste markers independent of body weight development

  Barbara Lieder (Contributor), Jozef Conka (Contributor), Agnes Mistlberger-Reiner (Contributor), Victoria Anna Zabel (Contributor), Dominik Ameur (Contributor), Mark Manuel Somoza (Contributor), Katarina Sebekova (Contributor), Peter Celec (Contributor) & Veronika Somoza (Contributor)

  31 Aug 2022

  Activity: Talks and presentations › Poster presentation › Science to Science

• Bitter sensing TAS2R50 mediates trans-Resveratrol-induced anti-inflammatory effect on interleukin 6 release in HGF-1 cells

  Veronika Somoza (Speaker), Johanna Tiroch (Contributor), Sonja Katharina Sterneder (Contributor), Antonella Di Pizio (Contributor), Barbara Lieder (Contributor), Kathrin Hölz (Contributor), Ann-Katrin Holik (Contributor), Marc Pignitter (Contributor), Maik Behrens (Contributor), Mark Manuel Somoza (Contributor) & Jakob Ley (Contributor)

  21 Aug 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• In vitro models for the identification of flavor compounds helping to control food intake

  Barbara Lieder (Speaker) & Veronika Somoza (Contributor)

  21 Aug 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• A novel linseed oil with increased oxidative stability and decreased bitter taste

  Matthias Strauß (Speaker), Luisa Backes (Contributor), Corinna Miriam Deck (Contributor), Aidan Cheung (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Contributor)

  13 Jun 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Molecular and Biochemical Insights into the Regulation of Fatty Acid Uptake in Caco-2 Cells by Oxidized Lipids

  Yifan Bao (Contributor), Immanuel Stricker (Contributor), Sarah Fruehwirth (Contributor), Matthias Strauß (Contributor), Verena Preinfalk (Contributor), Barbara Lieder (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Contributor)

  13 Jun 2022

  Activity: Talks and presentations › Poster presentation › Science to Science

• The Effect of Maillard Reaction Products on the Intestinal Sweet and Umami Taste Receptors

  Meira Mankinen (Contributor) & Barbara Lieder (Contributor)

  13 Jun 2022

  Activity: Talks and presentations › Poster presentation › Science to Science

• Inflammatory cytokine modulation of chemoreceptors in skin cells

  Maria Fernanda Cervantes Recalde (Contributor), Barbara Lieder (Contributor) & Veronika Somoza (Contributor)

  13 Jun 2022

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sweet Taste an beyond – strukturelle und metabolische Eigenschaften von süßen Geschmacksstoffen

  Barbara Lieder (Keynote speaker)

  28 Apr 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• "Auf den Geschmack gekommen" - Aktuelle Erkenntnisse zu sensorischen und metabolischen Wirkungen von Süßstoffen aus Sicht der Wissenschaft

  Barbara Lieder (Invited speaker)

  18 Nov 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Studies of the physical and functional interaction between RecQ-like helicase 4 and DNA guanine quadruplex secondary structures

  Meira Mankinen (Speaker) & Barbara Lieder (Contributor)

  20 Oct 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Molecular and Biochemical Insights into the Regulation of Fatty Acid Uptake in Caco-2 Cells by Oxidized Lipids

  Yifan Bao (Contributor), Immanuel Stricker (Contributor), Sarah Franziska Frühwirth (Contributor), Matthias Strauß (Contributor), Verena Preinfalk (Contributor), Barbara Lieder (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Contributor)

  18 Oct 2021

  Activity: Talks and presentations › Poster presentation › Science to Science

• The anti-inflammatory effect of trans-resveratrol (RSV) in human gingival cells in culture is mediated by the bitter taste sensing receptor TAS2R50

  Johanna Tiroch (Contributor), Sonja Katharina Sterneder (Contributor), A. Di Pizio (Contributor), Barbara Lieder (Contributor), Kathrin Hölz (Contributor), Ann-Katrin Holik (Contributor), Marc Pignitter (Contributor), Maik Behrens (Contributor), Mark Manuel Somoza (Contributor), Jakob Peter Ley (Contributor) & Veronika Somoza (Contributor)

  13 Sept 2021

  Activity: Talks and presentations › Poster presentation › Science to Science

• Long-term exposure with sucrose regulates gene expression of nutrient-sensing pathways in human intestinal cell models

  Verena Preinfalk (Contributor), Sarah Stadlmayr (Contributor), Jakob P. Ley (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  13 Sept 2021

  Activity: Talks and presentations › Poster presentation › Science to Science

• Differences in mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners.

  Corinna Miriam Deck (Contributor), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  13 Sept 2021

  Activity: Talks and presentations › Poster presentation › Science to Science

• Targeting sweet taste: Taste, structure and biofunctionality of sweet compounds

  Barbara Lieder (Invited speaker)

  1 Jun 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Finding the sweet spot: Structure, taste and biofunctionality of sweet tastings compounds

  Barbara Lieder (Invited speaker)

  10 May 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

  Corinna Miriam Deck (Speaker), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  10 May 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• The anti-inflammatory effect of trans-resveratrol (RSV) in HGF-1 cells is mediated by the human bitter taste sensing receptor TAS2R50

  Johanna Tiroch (Contributor), Sonja Katharina Sterneder (Contributor), A. Di Pizio (Contributor), Barbara Lieder (Contributor), Kathrin Hölz (Contributor), Ann-Katrin Holik (Contributor), Marc Pignitter (Contributor), Maik Behrens (Contributor), Mark Manuel Somoza (Contributor), Jakob Peter Ley (Contributor) & Veronika Somoza (Contributor)

  4 May 2021

  Activity: Talks and presentations › Poster presentation › Science to Science

• Biomolecular chemoreception in the regulation of metabolic functions

  Barbara Lieder (Invited speaker)

  4 Nov 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Das süße Leben Geschmacksrezeptoren, Stoffwechsel, Übergewicht & Co

  Barbara Lieder (Invited speaker)

  29 Oct 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• The sweet taste sensitivity is associated with the viscoelasticity of saliva after orosensory stimulation with sucrose

  Corinna Miriam Karl (Contributor), Ana Vidakovic (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), Johannes Kiefl (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  17 Sept 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Lactisole in combination with sucrose, but not glucose influences biomarkers of energy in healthy male subjects

  Kerstin Schweiger (Contributor), Verena Grüneis (Contributor), Julia Treml (Contributor), Claudia Galassi (Contributor), Corinna Miriam Karl (Contributor), Jakob P. Ley (Contributor), Gerhard E. Krammer (Contributor), Barbara Lieder (Contributor) & Veronika Somoza (Contributor)

  17 Sept 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Oral application of an isocaloric sucrose and glucose solution differently regulates blood glucose concentrations independent of their different sweetness

  Verena Grüneis (Contributor), Kerstin Schweiger (Contributor), Claudia Galassi (Contributor), Corinna Miriam Karl (Contributor), Julia Treml (Contributor), Jakob P. Ley (Contributor), Jürgen König (Contributor), Gerhard E. Krammer (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  17 Sept 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Modulation of taste receptor expression and fungiform papillae density is associated with body weight in mice on calorie restricted diets

  Barbara Lieder (Contributor), Kalina Duszka (Contributor), Andras Gregor (Contributor), Felix Grössing (Contributor), Verena Grüneis (Contributor), Agnes Mistlberger-Reiner (Contributor), Ina Bergheim (Contributor), Valter Longo (Contributor), Jürgen König (Contributor) & Veronika Somoza (Contributor)

  17 Sept 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• New approaches to target sweet taste

  Barbara Lieder (Invited speaker)

  11 Sept 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• How to hit the sweet spot - Structure-dependent effects of taste-active compounds

  Barbara Lieder (Invited speaker)

  30 Jun 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Sweet taste and beyond: Research at the Christian Doppler Laboratory for Taste Research

  Barbara Lieder (Speaker)

  30 Sept 2019

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Identification of structure-based driving forces of sweetness and associated off-notes

  Corinna Miriam Karl (Contributor), Martin Wendelin (Contributor), Dariah Lutsch (Contributor), Gerhard Schleining (Contributor), Klaus Dürrschmid (Contributor), Jakob Ley (Contributor), Gerhard E. Krammer (Contributor) & Barbara Lieder (Contributor)

  11 Sept 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorial evaluation and computational analysis of various sweet tasting compounds

  Dariah Lutsch (Contributor), Corinna Miriam Karl (Contributor), Martin Wendelin (Contributor), Gerhard Schleining (Contributor), Klaus Dürrschmid (Contributor), Jakob Ley (Contributor) & Barbara Lieder (Contributor)

  28 Jul 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorial evaluation and computational analysis of various sweet tastants

  Barbara Lieder (Invited speaker)

  24 May 2019

  Activity: Talks and presentations › Talk or oral contribution › Science to Science