Barbara Lieder

Activities

Activities per year 2012 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 43 Poster presentation
• 26 Talk or oral contribution
• 1 Organisation of ...

Activities per year

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• Revitalizing flaxseed oil: Novel strategies for improved stability, nutrion and taste

  Tobias Pointner (Contributor), Matthias Strauß (Contributor), Katharina Rauh (Contributor), Luisa Backes (Contributor), Raphael Steinschaden (Contributor), Aidan Cheung (Contributor), Sarah Frühwirth (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Speaker)

  28 Apr 2024

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Metabolic impact of sweet taste modulation

  Barbara Lieder (Invited speaker)

  3 Apr 2024

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Exploring the sweet spot: Sensorial and metabolic properties of sweet tasting compounds

  Barbara Lieder (Speaker)

  3 Oct 2023

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Die Süße des Lebens – wie wichtig ist sie uns?

  Barbara Lieder (Speaker)

  1 Jun 2023

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Bitter sensing TAS2R50 mediates trans-Resveratrol-induced anti-inflammatory effect on interleukin 6 release in HGF-1 cells

  Veronika Somoza (Speaker), Johanna Tiroch (Contributor), Sonja Katharina Sterneder (Contributor), Antonella Di Pizio (Contributor), Barbara Lieder (Contributor), Kathrin Hölz (Contributor), Ann-Katrin Holik (Contributor), Marc Pignitter (Contributor), Maik Behrens (Contributor), Mark Manuel Somoza (Contributor) & Jakob Ley (Contributor)

  21 Aug 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• In vitro models for the identification of flavor compounds helping to control food intake

  Barbara Lieder (Speaker) & Veronika Somoza (Contributor)

  21 Aug 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• A novel linseed oil with increased oxidative stability and decreased bitter taste

  Matthias Strauß (Speaker), Luisa Backes (Contributor), Corinna Miriam Deck (Contributor), Aidan Cheung (Contributor), Barbara Lieder (Contributor) & Marc Pignitter (Contributor)

  13 Jun 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Sweet Taste an beyond – strukturelle und metabolische Eigenschaften von süßen Geschmacksstoffen

  Barbara Lieder (Keynote speaker)

  28 Apr 2022

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• "Auf den Geschmack gekommen" - Aktuelle Erkenntnisse zu sensorischen und metabolischen Wirkungen von Süßstoffen aus Sicht der Wissenschaft

  Barbara Lieder (Invited speaker)

  18 Nov 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Studies of the physical and functional interaction between RecQ-like helicase 4 and DNA guanine quadruplex secondary structures

  Meira Mankinen (Speaker) & Barbara Lieder (Contributor)

  20 Oct 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Targeting sweet taste: Taste, structure and biofunctionality of sweet compounds

  Barbara Lieder (Invited speaker)

  1 Jun 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Finding the sweet spot: Structure, taste and biofunctionality of sweet tastings compounds

  Barbara Lieder (Invited speaker)

  10 May 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

  Corinna Miriam Deck (Speaker), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

  10 May 2021

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Biomolecular chemoreception in the regulation of metabolic functions

  Barbara Lieder (Invited speaker)

  4 Nov 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Das süße Leben Geschmacksrezeptoren, Stoffwechsel, Übergewicht & Co

  Barbara Lieder (Invited speaker)

  29 Oct 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• New approaches to target sweet taste

  Barbara Lieder (Invited speaker)

  11 Sept 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• How to hit the sweet spot - Structure-dependent effects of taste-active compounds

  Barbara Lieder (Invited speaker)

  30 Jun 2020

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Sweet taste and beyond: Research at the Christian Doppler Laboratory for Taste Research

  Barbara Lieder (Speaker)

  30 Sept 2019

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Sensorial evaluation and computational analysis of various sweet tastants

  Barbara Lieder (Invited speaker)

  24 May 2019

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Oxidized triacylglycerols from grape seed oil modulate phospholipid pool in gastric cells

  Sarah Franziska Frühwirth (Contributor), S. Zehetner (Contributor), M. Salim (Contributor), Sonja Katharina Sterneder (Contributor), Barbara Lieder (Contributor), L. Nicolotti (Contributor), Martin Zehl (Contributor), Markus Herderich (Contributor), Veronika Somoza (Contributor) & Marc Pignitter (Speaker)

  26 Apr 2019

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Implications of flavor-active compounds for lipid metabolism

  Barbara Lieder (Speaker), Julia Katharina Hoi (Contributor) & Veronika Somoza (Contributor)

  19 Sept 2017

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Impact of NƐ-Carboxymethyllysine on serotonin release from differentiated Caco-2cells

  Ann-Katrin Holik (Speaker), Barbara Lieder (Contributor), Nicole Kretschy (Contributor), Mark Manuel Somoza (Contributor), Jakob P. Ley (Contributor), Joachim Hans (Contributor) & Veronika Somoza (Contributor)

  25 Aug 2017

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Identification of amino acid structural determinants for activating mechanisms of gastric acid secretion

  Verena Stöger (Speaker), Barbara Lieder (Contributor), Kathrin Liszt (Contributor), Muhammet Zopun (Contributor), Martin Wendelin (Contributor), Joachim Hans (Contributor), Jakob Peter Ley (Contributor), Gerhard E. Krammer (Contributor) & Veronika Somoza (Contributor)

  24 Aug 2017

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Structural determinants of fatty acid uptake inhibition in Caco-2 cells

  Barbara Lieder (Speaker)

  24 Aug 2017

  Activity: Talks and presentations › Talk or oral contribution › Science to Science

• Scharf macht Schlank

  Barbara Lieder (Invited speaker)

  22 May 2017

  Activity: Talks and presentations › Talk or oral contribution › Science to Public

• Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1- independent pathway

  Barbara Lieder (Speaker)

  22 Aug 2012

  Activity: Talks and presentations › Talk or oral contribution › Other