Dorota Majchrzak

Activities

Activities per year 2004 2011 2012 2013 2018 2020

• 55 Poster presentation
• 7 Teaching
• 3 Organisation of ...
• 2 Publication peer-review
• 2 More
  • 2 Talk or oral contribution

Activities per year

Search results

• Long-term effects of a sensory education in Austrian school children aged 11 - 14

  Marlene Wahl (Speaker) & Dorota Majchrzak (Speaker)

  14 Dec 2020 → 15 Dec 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Comparison of the olfactory perception of vegetarians, vegans and omnivores

  Dorota Majchrzak (Speaker) & Katharina Fatuly (Speaker)

  14 Dec 2020 → 15 Dec 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Exploring dynamics of sensory attributes and emotions during consumption of chocolate containing maltitol applying TDS and TDE methods

  Andrea Wind (Speaker), Renata Januszewska (Speaker), Natalie Stöphasius (Speaker) & Dorota Majchrzak (Speaker)

  14 Dec 2020 → 15 Dec 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Kurzzeiteffekte einer mehrmonatigen Sinnesschulung bei Schülerinnen und Schülern im Alter von 11 bis 14 Jahren in Österreich

  Marlene Wahl (Contributor) & Dorota Majchrzak (Contributor)

  24 Oct 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Warsaw University of Life Sciences (SGGW)

  Dorota Majchrzak (Visiting researcher)

  18 Sep 2019 → 21 Sep 2019

  Activity: Visiting an external institution › Teaching

• The Effect of Tobacco- and Electronic Cigarettes Use on the Olfactory Function in Humans

  Dorota Majchrzak (Contributor) & Maria-Christin Ezzo (Contributor)

  28 Jul 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effect of Milk Addition on Temporal Dominance Profiles of Coffee-related Sensory Attributes and Emotions

  Daniela Winder (Contributor) & Dorota Majchrzak (Contributor)

  28 Jul 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effect of Sugar Addition on Temporal Dominance Profiles of Coffee-Related Sensory Attributes and Emotions

  Dominika Kupka (Contributor) & Dorota Majchrzak (Contributor)

  26 Jun 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Monitoring the textural and thermal analyzes of sugar-free chocolates by sensory valuation: Effect of particle size distribution

  Maryam Kiumarsi (Contributor), Dorota Majchrzak (Contributor) & Samira Yeganehzad (Contributor)

  Sep 2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Die gustatorische und olfaktorische Wahrnehmungsfähigkeit von 11- bis 14-jährigen Schülerinnen und Schülern in Österreich

  Marlene Wahl (Contributor) & Dorota Majchrzak (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Gender related differences in gustatory and olfactory perception in Austrian school children

  Marlene Wahl (Contributor) & Dorota Majchrzak (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of cocoa contents(%) on consumers acceptance of dark origin and non-origin chocolates

  Lisa-Maria Oberrauter (Contributor), Renata Januszewska (Contributor), Hans Peter Stüger (Contributor), Pascal Schlich (Contributor) & Dorota Majchrzak (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Relation between sensory properties and structural characteristics of gluten-free read as affected by modified dietary fibers

  Maryam Kiumarsi (Contributor), Dorota Majchrzak (Contributor), Samira Yeganehzad (Contributor) & Mahdiyar Shahbazi (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Dynamic evaluation of food-related attributes and emotions during consumption of yogurt with different fat content applying TDS and TDE methods

  Dorota Majchrzak (Contributor) & Kathrin Lenz (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorische Charakterisierung polyphenol-assoziierter Deskriptoren in dunkler Schokolade mit unterschiedlichem Kakaoanteil sowie unterschiedlicher Qualität und Herkunft der Kakaobohne mittel Temporal Dominance of Sensation (TDS)

  Lisa-Maria Oberrauter (Contributor), Renata Januszewska (Contributor) & Dorota Majchrzak (Contributor)

  28 Sep 2017

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensory evaluation of flavan-3-ol associated attributes in dark origin and nonorigin chocolates applying Temporal Dominance of Sensations (TDS)

  Lisa-Maria Oberrauter (Contributor), Renata Januszewska (Contributor) & Dorota Majchrzak (Contributor)

  26 Jun 2017

  Activity: Talks and presentations › Poster presentation › Science to Science

• The impact of milk addition on sensory properties and the antioxidant potential of coffee

  Dorota Majchrzak (Contributor), Marion Horvath (Contributor) & Marlene Woda (Contributor)

  26 Jun 2017

  Activity: Talks and presentations › Poster presentation › Science to Science

• Warsaw University of Life Sciences (SGGW)

  Dorota Majchrzak (Visiting researcher)

  21 May 2017 → 3 Jun 2017

  Activity: Visiting an external institution › Teaching

• Vergleich der Bewertung von ausgewählten sensorischen Eigenschaften in alkoholhaltigen, alkoholreduzierten und alkoholfreien Bieren anhand von Temporal Dominance of Sensations (TDS)

  Raphael Sulzner (Contributor) & Dorota Majchrzak (Contributor)

  21 Oct 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorische Charakterisierung von Handcremen mittels deskriptiver Analyse (konventionelle Produkte vs. Naturprodukte)

  Julia Raninger (Contributor) & Dorota Majchrzak (Contributor)

  21 Oct 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Application of Temporal Dominance of Sensation in the Evaluation of Different Kinds of Beer

  Dorota Majchrzak (Contributor) & Raphael Sulzner (Contributor)

  11 Sep 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Der Geruch der Jugend? Eine Pilotstudie des Sensorik Netzwerks Österreich

  Martin Wendelin (Contributor), Lukas Danner (Contributor), Elisabeth Buchinger (Contributor), Eva Derndorfer (Contributor), Dorota Majchrzak (Contributor), Klaus Dürrschmid (Contributor) & Barbara Siegmund (Contributor)

  10 Jun 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensory characteristics of plain yogurt before and beyond the best before date

  Dorota Majchrzak (Contributor) & Charlotte Rudolph (Contributor)

  26 Aug 2015

  Activity: Talks and presentations › Poster presentation › Science to Science

• Smells like teen spirit: Odour-age associations: a pilot study of the Austrian Sensory Network

  Martin Wendelin (Contributor), Lukas Danner (Contributor), Elisabeth Buchinger (Contributor), Eva Derndorfer (Contributor), Dorota Majchrzak (Contributor), Barbara Siegmund (Contributor) & Klaus Dürrschmid (Contributor)

  24 Aug 2015

  Activity: Talks and presentations › Poster presentation › Science to Science

• Meat Science (Journal)

  Dorota Majchrzak (Editor)

  1 Jun 2015 → 1 Jul 2015

  Activity: Publication peer-review, and editorial work › Publication peer-review

• Warsaw University of Life Sciences (SGGW)

  Dorota Majchrzak (Visiting lecturer)

  15 May 2015 → 22 May 2015

  Activity: Visiting an external institution › Teaching

• LWT - Food Science and Technology (Journal)

  Dorota Majchrzak (Reviewer)

  28 Apr 2015 → 3 Aug 2015

  Activity: Publication peer-review, and editorial work › Publication peer-review

• Effekt der Habituation auf die Identifikation und Diskrimination der Gerüche bei Menschen

  Christian Paumann (Contributor) & Dorota Majchrzak (Contributor)

  7 Nov 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• How to choose your culinary oil – sensory and analytical characteristics of hempseed oil

  Dorota Majchrzak (Contributor), Petra Mitmannsgruber (Contributor), Lisa-Maria Oberrauter (Contributor), Klaus Fronius (Contributor) & Karl-Heinz Wagner (Contributor)

  Sep 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• Olfactory perception in blind and visually impaired people: do blind people develop superior smell ability?

  Dorota Majchrzak (Contributor) & Julia Eberhard (Contributor)

  Sep 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• How information about food affects facial expressions - measure by Face Reading Technology

  Dorota Majchrzak (Contributor), Katharina Achleitner (Contributor), Barbara Aumayr (Contributor), Max Joechl (Contributor), Lukas Danner (Contributor) & Klaus Dürrschmid (Contributor)

  Sep 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• Warsaw University of Life Sciences (SGGW)

  Dorota Majchrzak (Visiting lecturer)

  29 May 2014 → 9 Jun 2014

  Activity: Visiting an external institution › Teaching

• Haben blinde und sehbehinderte Personen eine bessere Geruchswahrnehmungsfähigkeit als Sehende?

  Julia Eberhard (Contributor) & Dorota Majchrzak (Contributor)

  8 Nov 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Einfluss des Sensoriktrainings auf die olfaktorische und gustatorische Wahrnehmungsfähigkeit von Kindern

  Maria Altmann (Contributor) & Dorota Majchrzak (Contributor)

  8 Nov 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Drei- Länder- Sensoriktage „Sinne im Aufbruch - von der Wahrnehmung zur Innovation“

  Dorota Majchrzak (Organiser)

  7 Nov 2013

  Activity: Academic events › Organisation of ...

• Impact of short sensory education on odour and taste perception of school children in Austria

  Dorota Majchrzak (Contributor) & Maria Altmann (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Cut salt level in the diet - partial salt replacement by KCl in model soups

  Dorota Majchrzak (Contributor) & Sonja Greisinger (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of milk addition on sensory properties and the antioxidant potential of coffee

  Dorota Majchrzak (Contributor), Marion Horvath (Contributor) & Marlene Woda (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Odour and taste identification abilitites of Austrian elderly

  Dorota Majchrzak (Contributor) & Doris Neller (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Warsaw University of Life Sciences (SGGW)

  Dorota Majchrzak (Visiting lecturer)

  9 May 2013 → 20 May 2013

  Activity: Visiting an external institution › Teaching

• Changes of sensory quality characteristics of coffee during storage

  Michaela Kreuml (Contributor), Bettina Ploederl (Contributor) & Dorota Majchrzak (Contributor)

  7 May 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• "Kinder essen, was ihnen schmeckt" - kann man das beeinflussen?

  Maria Altmann (Contributor) & Dorota Majchrzak (Contributor)

  7 May 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Erfassung des emotionalen Impacts von Informationen zu diversen Lebensmitteln anhand der Face Reader Technologie

  Katharina Achleitner (Contributor), Barbara Aumayr (Contributor), Max Joechl (Contributor), Klaus Dürrschmid (Contributor) & Dorota Majchrzak (Contributor)

  7 May 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Drei- Länder- Sensoriktage „Sinne im Aufbruch - von der Wahrnehmung zur Innovation“

  Dorota Majchrzak (Organiser)

  25 Jan 2013 → 30 Sep 2013

  Activity: Academic events › Organisation of ...

• 3. SNÖ Jahrestagung - Sensorik Netzwerk Österreich

  Dorota Majchrzak (Organiser)

  Dec 2012 → May 2013

  Activity: Academic events › Organisation of ...

• Substitution mit KCl als eine Maßnahme der Salzreduktion in Modellsuppen

  Dorota Majchrzak (Contributor)

  9 Nov 2012

  Activity: Talks and presentations › Talk or oral contribution › Other

• Sucrose-replacement by rebaudioside A in a model beverage

  Dorota Majchrzak (Contributor), Annika Ipsen (Contributor) & Jürgen König (Contributor)

  9 Sep 2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• Warsaw University of Life Sciences (SGGW)

  Dorota Majchrzak (Visiting lecturer)

  17 May 2012 → 28 May 2012

  Activity: Visiting an external institution › Teaching

• Veränderungen der olfaktorischen und gustatorischen Wahrnehmungsfähigkeit im Alter

  Dorota Majchrzak (Speaker)

  18 Apr 2012

  Activity: Talks and presentations › Talk or oral contribution › Other

• PDO Austrian Alpine Cheese: Sensory, Instrumental and Chemical Approaches

  Dorota Majchrzak (Contributor), Katharina Pöltner-Roth (Contributor), Karl-Heinz Wagner (Contributor) & Klaus Dürrschmid (Contributor)

  2012

  Activity: Talks and presentations › Poster presentation › Science to Science