Dorota Majchrzak

Activities

Activities per year 2004 2011 2012 2013 2018 2020

• 55 Poster presentation
• 7 Teaching
• 3 Organisation of ...
• 2 Publication peer-review
• 2 More
  • 2 Talk or oral contribution

Activities per year

Search results

• Long-term effects of a sensory education in Austrian school children aged 11 - 14

  Marlene Wahl (Speaker) & Dorota Majchrzak (Speaker)

  14 Dec 2020 → 15 Dec 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Comparison of the olfactory perception of vegetarians, vegans and omnivores

  Dorota Majchrzak (Speaker) & Katharina Fatuly (Speaker)

  14 Dec 2020 → 15 Dec 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Exploring dynamics of sensory attributes and emotions during consumption of chocolate containing maltitol applying TDS and TDE methods

  Andrea Wind (Speaker), Renata Januszewska (Speaker), Natalie Stöphasius (Speaker) & Dorota Majchrzak (Speaker)

  14 Dec 2020 → 15 Dec 2020

  Activity: Talks and presentations › Poster presentation › Science to Science

• Kurzzeiteffekte einer mehrmonatigen Sinnesschulung bei Schülerinnen und Schülern im Alter von 11 bis 14 Jahren in Österreich

  Marlene Wahl (Contributor) & Dorota Majchrzak (Contributor)

  24 Oct 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• The Effect of Tobacco- and Electronic Cigarettes Use on the Olfactory Function in Humans

  Dorota Majchrzak (Contributor) & Maria-Christin Ezzo (Contributor)

  28 Jul 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effect of Milk Addition on Temporal Dominance Profiles of Coffee-related Sensory Attributes and Emotions

  Daniela Winder (Contributor) & Dorota Majchrzak (Contributor)

  28 Jul 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effect of Sugar Addition on Temporal Dominance Profiles of Coffee-Related Sensory Attributes and Emotions

  Dominika Kupka (Contributor) & Dorota Majchrzak (Contributor)

  26 Jun 2019

  Activity: Talks and presentations › Poster presentation › Science to Science

• Monitoring the textural and thermal analyzes of sugar-free chocolates by sensory valuation: Effect of particle size distribution

  Maryam Kiumarsi (Contributor), Dorota Majchrzak (Contributor) & Samira Yeganehzad (Contributor)

  Sep 2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Die gustatorische und olfaktorische Wahrnehmungsfähigkeit von 11- bis 14-jährigen Schülerinnen und Schülern in Österreich

  Marlene Wahl (Contributor) & Dorota Majchrzak (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Gender related differences in gustatory and olfactory perception in Austrian school children

  Marlene Wahl (Contributor) & Dorota Majchrzak (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of cocoa contents(%) on consumers acceptance of dark origin and non-origin chocolates

  Lisa-Maria Oberrauter (Contributor), Renata Januszewska (Contributor), Hans Peter Stüger (Contributor), Pascal Schlich (Contributor) & Dorota Majchrzak (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Relation between sensory properties and structural characteristics of gluten-free read as affected by modified dietary fibers

  Maryam Kiumarsi (Contributor), Dorota Majchrzak (Contributor), Samira Yeganehzad (Contributor) & Mahdiyar Shahbazi (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Dynamic evaluation of food-related attributes and emotions during consumption of yogurt with different fat content applying TDS and TDE methods

  Dorota Majchrzak (Contributor) & Kathrin Lenz (Contributor)

  2018

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorische Charakterisierung polyphenol-assoziierter Deskriptoren in dunkler Schokolade mit unterschiedlichem Kakaoanteil sowie unterschiedlicher Qualität und Herkunft der Kakaobohne mittel Temporal Dominance of Sensation (TDS)

  Lisa-Maria Oberrauter (Contributor), Renata Januszewska (Contributor) & Dorota Majchrzak (Contributor)

  28 Sep 2017

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensory evaluation of flavan-3-ol associated attributes in dark origin and nonorigin chocolates applying Temporal Dominance of Sensations (TDS)

  Lisa-Maria Oberrauter (Contributor), Renata Januszewska (Contributor) & Dorota Majchrzak (Contributor)

  26 Jun 2017

  Activity: Talks and presentations › Poster presentation › Science to Science

• The impact of milk addition on sensory properties and the antioxidant potential of coffee

  Dorota Majchrzak (Contributor), Marion Horvath (Contributor) & Marlene Woda (Contributor)

  26 Jun 2017

  Activity: Talks and presentations › Poster presentation › Science to Science

• Vergleich der Bewertung von ausgewählten sensorischen Eigenschaften in alkoholhaltigen, alkoholreduzierten und alkoholfreien Bieren anhand von Temporal Dominance of Sensations (TDS)

  Raphael Sulzner (Contributor) & Dorota Majchrzak (Contributor)

  21 Oct 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorische Charakterisierung von Handcremen mittels deskriptiver Analyse (konventionelle Produkte vs. Naturprodukte)

  Julia Raninger (Contributor) & Dorota Majchrzak (Contributor)

  21 Oct 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Application of Temporal Dominance of Sensation in the Evaluation of Different Kinds of Beer

  Dorota Majchrzak (Contributor) & Raphael Sulzner (Contributor)

  11 Sep 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Der Geruch der Jugend? Eine Pilotstudie des Sensorik Netzwerks Österreich

  Martin Wendelin (Contributor), Lukas Danner (Contributor), Elisabeth Buchinger (Contributor), Eva Derndorfer (Contributor), Dorota Majchrzak (Contributor), Klaus Dürrschmid (Contributor) & Barbara Siegmund (Contributor)

  10 Jun 2016

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensory characteristics of plain yogurt before and beyond the best before date

  Dorota Majchrzak (Contributor) & Charlotte Rudolph (Contributor)

  26 Aug 2015

  Activity: Talks and presentations › Poster presentation › Science to Science

• Smells like teen spirit: Odour-age associations: a pilot study of the Austrian Sensory Network

  Martin Wendelin (Contributor), Lukas Danner (Contributor), Elisabeth Buchinger (Contributor), Eva Derndorfer (Contributor), Dorota Majchrzak (Contributor), Barbara Siegmund (Contributor) & Klaus Dürrschmid (Contributor)

  24 Aug 2015

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effekt der Habituation auf die Identifikation und Diskrimination der Gerüche bei Menschen

  Christian Paumann (Contributor) & Dorota Majchrzak (Contributor)

  7 Nov 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• How to choose your culinary oil – sensory and analytical characteristics of hempseed oil

  Dorota Majchrzak (Contributor), Petra Mitmannsgruber (Contributor), Lisa-Maria Oberrauter (Contributor), Klaus Fronius (Contributor) & Karl-Heinz Wagner (Contributor)

  Sep 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• Olfactory perception in blind and visually impaired people: do blind people develop superior smell ability?

  Dorota Majchrzak (Contributor) & Julia Eberhard (Contributor)

  Sep 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• How information about food affects facial expressions - measure by Face Reading Technology

  Dorota Majchrzak (Contributor), Katharina Achleitner (Contributor), Barbara Aumayr (Contributor), Max Joechl (Contributor), Lukas Danner (Contributor) & Klaus Dürrschmid (Contributor)

  Sep 2014

  Activity: Talks and presentations › Poster presentation › Science to Science

• Haben blinde und sehbehinderte Personen eine bessere Geruchswahrnehmungsfähigkeit als Sehende?

  Julia Eberhard (Contributor) & Dorota Majchrzak (Contributor)

  8 Nov 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Einfluss des Sensoriktrainings auf die olfaktorische und gustatorische Wahrnehmungsfähigkeit von Kindern

  Maria Altmann (Contributor) & Dorota Majchrzak (Contributor)

  8 Nov 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of short sensory education on odour and taste perception of school children in Austria

  Dorota Majchrzak (Contributor) & Maria Altmann (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Cut salt level in the diet - partial salt replacement by KCl in model soups

  Dorota Majchrzak (Contributor) & Sonja Greisinger (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Impact of milk addition on sensory properties and the antioxidant potential of coffee

  Dorota Majchrzak (Contributor), Marion Horvath (Contributor) & Marlene Woda (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Odour and taste identification abilitites of Austrian elderly

  Dorota Majchrzak (Contributor) & Doris Neller (Contributor)

  Aug 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Changes of sensory quality characteristics of coffee during storage

  Michaela Kreuml (Contributor), Bettina Ploederl (Contributor) & Dorota Majchrzak (Contributor)

  7 May 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• "Kinder essen, was ihnen schmeckt" - kann man das beeinflussen?

  Maria Altmann (Contributor) & Dorota Majchrzak (Contributor)

  7 May 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Erfassung des emotionalen Impacts von Informationen zu diversen Lebensmitteln anhand der Face Reader Technologie

  Katharina Achleitner (Contributor), Barbara Aumayr (Contributor), Max Joechl (Contributor), Klaus Dürrschmid (Contributor) & Dorota Majchrzak (Contributor)

  7 May 2013

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sucrose-replacement by rebaudioside A in a model beverage

  Dorota Majchrzak (Contributor), Annika Ipsen (Contributor) & Jürgen König (Contributor)

  9 Sep 2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• PDO Austrian Alpine Cheese: Sensory, Instrumental and Chemical Approaches

  Dorota Majchrzak (Contributor), Katharina Pöltner-Roth (Contributor), Karl-Heinz Wagner (Contributor) & Klaus Dürrschmid (Contributor)

  2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• Regional embeddedness segments across fifteen countries

  Renata Januszewska (Contributor), Evy Mettepenningen (Contributor), Dorota Majchrzak (Contributor), Hannah Williams (Contributor), Jagoda Mazur (Contributor), Pascale Reichl (Contributor), Anne Regourd (Contributor), Vigilijus Jukna (Contributor), Darlyn Tagarino (Contributor), Dorota Konopacka (Contributor), U Kaczmarek (Contributor), Danuta Jaworska (Contributor), S Wojital (Contributor), Marius Sabau (Contributor), A. Cofari (Contributor), Nikola Tomic (Contributor), M Kinnear (Contributor), H L De Kock (Contributor), Carolina Chaya (Contributor), V Fernandez-Ruiz (Contributor), Christine Brugger (Contributor), Lorenzo Peyer (Contributor), L T Aldregde (Contributor) & Mario Valenzuela-Estrada (Contributor)

  2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• Changes of sensory quality characteristics of coffee during strage

  Michaela Kreuml (Contributor), Bettina Plöderl (Contributor) & Dorota Majchrzak (Contributor)

  2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• Segmenting consumers by emotional link to the region to explore attitues and sensory preferences towards locally and globally manufactured apple juices

  Renata Januszewska (Contributor), Evy Mettepenningen (Contributor), Dorota Majchrzak (Contributor), Hannah Williams (Contributor), Jagoda Mazur (Contributor), Pascale Reichl (Contributor), Anne Regourd (Contributor), Vigilijus Jukna (Contributor), Darlyn Tagarino (Contributor), Dorota Konopacka (Contributor), U Kaczmarek (Contributor), Danuta Jaworska (Contributor), S Wojital (Contributor), Marius Sabau (Contributor), A. Cofari (Contributor), Nikola Tomic (Contributor), M Kinnear (Contributor), H L De Kock (Contributor), Carolina Chaya (Contributor), V Fernandez-Ruiz (Contributor), Christine Brugger (Contributor), Lorenzo Peyer (Contributor), L T Aldregde (Contributor) & Mario Valenzuela-Estrada (Contributor)

  2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensorische und chemische Analyse der Vorarlberger Bergkäse

  Katharina Pöltner-Roth (Contributor), Karl-Heinz Wagner (Contributor), Klaus Dürrschmid (Contributor), Dorota Majchrzak (Contributor) & Stephan Gruber (Contributor)

  2012

  Activity: Talks and presentations › Poster presentation › Science to Science

• Optimierung eines mit Rebaudiosid A zuckerreduzierten Modellgetränks

  Jürgen König (Contributor) & Dorota Majchrzak (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Science to Science

• Veränderungen der sensorischen Eigenschaften von Kaffee während einer Lagerung von 18 Monaten

  Dorota Majchrzak (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Science to Science

• Sensory evaluation of industrial and regional apple juice: Does regional embeddedness influence taste perception?

  Renata Januszewska (Contributor) & Dorota Majchrzak (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effect of sensory education on children's food acceptance

  Dorota Majchrzak (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Other

• Qualitätsbeurteilung von grünen Erbsen (Pisum sativum) anhand der chemischen Zusammensetzung und sensorischen Charakterisierung

  Dorota Majchrzak (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Science to Science

• Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity

  Dorota Majchrzak (Contributor) & Eliza Kostyra (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Science to Science

• Descriptive sensory analysis under standardized and non-standardized conditions

  Dorota Majchrzak (Contributor)

  2011

  Activity: Talks and presentations › Poster presentation › Other

• Einfluss der Verpackung auf die Veränderungen der antioxidativen Kapazität, des Vitamin C- und Phenolgehalts in Fruchtsäften während der Lagerung

  Dorota Majchrzak (Contributor) & Elisabeth Fabian (Contributor)

  2008

  Activity: Talks and presentations › Poster presentation › Science to Science

• Effect of probiotic yoghurt on oxidant parameters and flavoproteins in healthy women

  Elisabeth Fabian (Contributor), Dorota Majchrzak (Contributor) & Ibrahim Elmadfa (Contributor)

  2007

  Activity: Talks and presentations › Poster presentation › Science to Science