Dorota Majchrzak

Publications

Publications per year 2001 2006 2008 2009 2010 2011 2012 2024

• 48 Article
• 39 Contribution to proceedings
• 3 Book
• 3 Meeting abstract/Conference paper
• 10 More
  • 2 Chapter
  • 2 Short communication
  • 2 Brochure
  • 1 Paper
  • 1 Newspaper/Magazine article
  • 1 Radio show
  • 1 Other

Publications per year

Publications per year

Search results

• 2012

  PDO austrian alpine cheese: Sensory, instrumental and chemical approaches

  Majchrzak, D., Pöltner-Roth, K., Wagner, K-H. & Dürrschmid, K., 2012, In: Food Quality and Preference. 32, B

  Publications: Contribution to journal › Meeting abstract/Conference paper
• 2008

  Sensory properties of commercially available plain conventional and probiotic yogurt.

  Hartjes, B. & Majchrzak, D., 2008, In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics. 52, 2, p. 128-128 1 p.

  Publications: Contribution to journal › Meeting abstract/Conference paper
• 2002

  Decreased Serum Carotenoid and Retinol Concentrations in Young Children with Allergic Rhinitis and Bronchial Asthma

  Cser, M. A., Majchrzak, D., Rust, P., Kovács, I., Bocskai, E., Sziklai-Laszlo, I. & Adányi, N., 2002, In: International Journal on Immunorehabilitation. 1 p.

  Publications: Contribution to journal › Meeting abstract/Conference paper