Activities per year
Activities
- 3 Poster presentation
- 3 results
Search results
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Unlocking the physical-chemical aspects of roasting and sonication effects on flaxseed gum extract in O/W emulsion for a sustainable food systems
El Mehdi Raoui (Contributor), Arturo Aunon-Lopez (Contributor), Guruprakash Subbiahdoss (Contributor), Agnes Mistlberger-Reiner (Contributor), José L. Toca-Herrera (Contributor) & Marc Pignitter (Contributor)
14 Apr 2024Activity: Talks and presentations › Poster presentation › Science to Science
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Comparative study oft he pysical and the oxidative stability of the o/w emulsion stabilized with roasted and on-roasted flaxseed gum
El Mehdi Raoui (Contributor), Agnes Mistlberger-Reiner (Contributor), Jose Luis Toca-Herrera (Contributor) & Marc Pignitter (Contributor)
19 Apr 2023Activity: Talks and presentations › Poster presentation › Science to Science
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Comparative study of the physical and the oxidative stability of the o/w emulsion stabilized with roasted and non-roasted flaxseed gum
El Mehdi Raoui (Contributor), Agnes Mistlberger-Reiner (Contributor), Jose Luis Toca-Herrera (Contributor) & Marc Pignitter (Contributor)
19 Apr 2023Activity: Talks and presentations › Poster presentation › Science to Science